The Trustees’ Table
Seasonal Menu
Breakfast
7:30-10:00 a.m.
Steel Cut Oats 9
Topped with Brown Sugar, Dried Cranberries & Toasted Almonds
Served with Fresh Cut Fruit
Biscuits and Gravy 11.50
Two Buttermilk Biscuits, Buttered, Griddled & Smothered in Sausage Gravy
French Toast 11.50
Brioche Bread, Dipped in Cinnamon Custard, Topped with Powdered Sugar
Shaker Breakfast 12
Scrambled Eggs, Choice of Meat, Fried Potatoes, Buttermilk Biscuit
Greek Yogurt 9
Plain Greek Yogurt Topped with Granola
Served with Fresh Cut Fruit
Coffee Cake 6
Bakers whim, ask server for details
SIDES
Buttermilk Biscuit 3
Bacon 3
Sausage 3
Scrambled Eggs 3
Fresh Cut Fruit 3.50
Fried Potatoes 3
Toast 1.50
Fried Apples 2.50
Coffee 2
Juice 2.25
Lunch
11:30 a.m.-3:00 p.m.
STARTERS
Tomato Celery or Today's Soup Cup 4 | Bowl 7
Simple Salad 10
Baby Greens, Cucumbers, Grape Tomatoes, Smoked Cheddar Cheese, Croutons, Sherry Maple Vinaigrette
Add Grilled Chicken 8
Orange Feta Salad 13
Baby Greens, Mandarin Oranges, Strawberries, Crumbled Feta, Toasted Almonds, Raspberry Balsamic Vinaigrette
Kale Salad 14
Kale Greens, Baby Spinach, Parmesan, Dried Cranberries, Sunflower Seeds, Granny Smith Apples, Lemon Parmesan Dressing
Fried Banana Peppers 10
Chipotle Ranch
Country Ham Biscuits 12
Bakery Buttermilk Biscuits, Shaved Country Ham, House Apple Butter
MAIN
Country Fried Chicken 18
Fried Chicken Breast, Garlic Mashed Potatoes, Country Style Green Beans, Roasted Garlic Cream
Shaker Burger 18
Kentucky Wagyu Beef, Kaiser Bun, Leaf Lettuce, Tomato, Pickles, French Fries
Choice of Cheddar, Swiss or Pimento Cheese
Black Bean Burger 16 VE
Kaiser Bun, Leaf Lettuce, Tomato, Avocado Aioli, French Fries
Catfish 16
Cornmeal Dredged Catfish, Southern Fried Okra
Quiche 14
Assorted Garden Vegetables, Smoked Cheddar Cheese
Served with Side Salad and Sherry Maple Vinaigrette
Chicken Salad Croissant 14
Poached Chicken, Dukes Mayonnaise, Celery, Grapes, Fresh Tarragon
Served with Fresh Cut Fruit
SIDES
French Fries 4
Country Green Beans 8
Southern Fried Okra 6
Mashed Potatoes 8
Dinner
5-8:30 p.m.
STARTERS
Tomato Celery or Today's Soup Cup 4 | Bowl 7
Simple Salad 10
Baby Greens, Cucumbers, Grape Tomatoes, Smoked Cheddar Cheese, Croutons, Choice of Sherry Maple Vinaigrette
Add Grilled Chicken 8
Orange Feta Salad 13
Baby Greens, Mandarin Oranges, Strawberries, Crumbled Feta, Toasted Almonds, Raspberry Balsamic Vinaigrette
Kale Salad 14
Kale Greens, Baby Spinach, Parmesan, Dried Cranberries, Sunflower Seeds, Granny Smith Apples, Lemon Parmesan Dressing
Fried Banana Peppers 10
Chipotle Ranch
Kentucky Charcuterie 18
Local Cheeses, Country Ham Salad, House Marmalades, Candied Pecans, Assorted Crackers
MAIN
Shaker Lamb Program 35
Shaker Lamb, Mint Chimichurri, Spring Vegetable Sautè
Pork Chop 29
12 oz Grilled Pork Chop, Caramelized Onion Bacon Jam, Sweet Potato Hash
Idaho Trout 23
Panko Crusted Trout, Garden Spinach, Sundried Tomatoes, Asparagus, Parmesan Cream, Basmati Rice
Lentil Stew 22 VE
Garam Masala Braised Lentils, Basmati Rice, Cashew Cream, Grilled Flatbread
Vegetable Plate 17
Assorted Local Garden Vegetables
Fried Chicken 24
Fried Chicken Breasts, Sautèed Asparagus, Shaker Village Infused Honey
SIDES
Garlic Mashed Potatoes 8
Sweet Potato Hash 8
Sautèed Asparagus 8
Spring Vegetable Sautè 8
Daily Desserts Presented by Your Server