Regionally Inspired with Chef Shawn Ward

a 2017 Fresh Food Adventure
June 10 

featuring Maker’s Mark JUNE 10 Join acclaimed chef Shawn Ward of Louisville’s Ward 426 for an outdoor evening of regionally inspired cuisine infused with easygoing, Southern elegance.

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The Trustees’ Table

Discover Seed-To-Table Freshness

Dine on traditional favorites and seasonal Kentucky dishes prepared with straight-from-the-garden ingredients. Steeped in tradition, The Trustees’ Table’s menus celebrate Shaker Village’s roots by featuring dishes made of seasonal ingredients from our garden and local farmers. Guests can count on finding classic Southern menu items, such as fried chicken, corn pudding, tomato celery soup, cole slaw and corn muffins. The menus also offer dishes inspired by the seasons, changing based on the freshest locally available ingredients.

Breakfast: 7:30 AM to 10 AM  |  Lunch: 11:30 AM to 3 PM  |  Dinner: 5 PM to 8:30 PM

The Trustees’ Table serves breakfast, lunch and dinner daily and is closed December 24 and 25.
To make reservations, please call 800.734.5611 ext. 360.

View our Menu

Seed to Table Dining

on the lawn

Music on the Lawn

Friday + Saturday, May – October
Every Friday and Saturday night, The Trustees’ Table Lawn will feature live music around the fire pits with specialty cocktails, drinks and appetizers. Regular dinner and beverage menus available outside, along with marshmallow roast and kids’ games. No admission required for Music on the Lawn activities.


Fresh Food Adventures

Gather around Shaker Village’s roving table for a culinary adventure that sets the stage for creative collaborations, great conversations and new friendships. From celebrated guest chefs, talented mixologists and favorite local musicians, you never know who might drop in or where the evening might take you.


Onsite Catering

A perfectly-crafted dining experience is at the heart of the perfect gathering. Whether it’s an elegant Derby party, corporate reception or classic Kentucky wedding, The Trustees’ Table’s experienced culinary team will prepare a menu that fits your venue and your vision.

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