2025 fresh food adventures
Three Fresh Food Adventures in 2025
Each Fresh Food Adventure has an all-inclusive fixed dinner and spirits menu. Fresh Food Adventures are communal dining experiences, and guests should expect to share their table with other dining enthusiasts.
celebrity chef
Saturday, August 16 | 6:00-9:00 p.m.
Join us for a summer Fresh Food Adventure with a special evening celebrating the best of the region. Additional details to come.
Price: $99 per person
This event is for guests ages 21+
Bluegrass in the Barn
Saturday, September 13 | 6:00-9:00 p.m.
Join us for an evening of live music, cocktails and a multi-course dinner. The Meadowview Barn will be filled with original and traditional Bluegrass music. Cocktails will be enjoyed before sitting down to an Appalachian-inspired dinner curated by Shaker Village Chef Amber Hokams. Additional details coming soon.
Price: $99 per person
This event is for guests ages 21+
Quail Dinner
Saturday, November 15 | 6:00-9:00 p.m.
Dine on Kentucky quail and the fall garden harvest while learning how Shaker Village manages its preserve for Northern Bobwhite Quail. This all-inclusive communal dining experience is best when served with friends, so bring along some of yours or make new ones here.
Price: $99 per person
This event is for guests ages 21+
Additional Information:
Parties wishing to sit together and guests with special dietary considerations should email [email protected] at least one week in advance to ensure accommodations. Availability is limited, advanced registration and non-refundable pre-payment is required.
Please follow on-site directional signage to event. Event tickets will not be mailed in advance.
Extend your visit with an overnight stay! Book a room in our historic Inn and enjoy all that Shaker Village has to offer. Attendees will receive a promotional code for a discounted room rate on select rooms for the night of the event.
Questions? Call 859.734.5411 or email [email protected] for more information. Shaker Village is a 501(c)3 nonprofit organization.
