Fresh Food Adventure: Bourbon Dinner
Saturday, January 28, 2023 | 6:15 p.m.
Warm up your winter with a bourbon-themed dinner. Prior to the dinner, Wally Dant, Founder of Log Still Distillery, will conduct a bourbon tasting for all attendees.
Visit our friends at Log Still Distillery to learn more before your bourbon tasting experience.
Scroll down to see Chef Amber Hokams' bourbon-infused menu.
Price: $89 per person
This event is for guests ages 21+
Each Fresh Food Adventure has an all-inclusive fixed dinner and spirits menu. Special dietary accommodations must be communicated in advance. Availability is limited, advanced registration and non-refundable pre-payment is required.
Additional Information:
Fresh Food Adventures are communal dining experiences, and guests should expect to share their table with other dining enthusiasts.
Parties wishing to sit together and guests with special dietary considerations should email [email protected] at least one week in advance to ensure accommodations.
Please follow on-site directional signage to event location and plan on checking-in 15 minutes prior to the event start time. Event tickets will not be mailed in advance.
Extend your visit with an overnight stay! Attendees will receive a promotional code for a discounted room rate on select rooms for the night of the event.
For additional information, please call 859.734.5411.
Bourbon Dinner Menu
First Course
Oysters Rockefeller & Bourbon Candied Bacon
Second Course
Baby Spinach, Bourbon Vinaigrette, Candied Pecans, Manchego, Pickled Shallot, Hard Cooked Egg
Third Course
Duck Confit, Bourbon Apple Butter Reduction, Broccoli Rabe, Sweet Potato Gratin
Final Course
Bourbon Tres Leches Cake, Bourbon Chocolate Ganache
