Each Fresh Food Adventure has an all-inclusive fixed dinner and spirits menu, and special dietary accommodations must be communicated in advance. Availability is limited and advanced registration and non-refundable prepayment required.

Menu:

Passed Hors d’oeurves
Lamb Pinchos & Cucumber Yogurt

Pimientos de Piquillo Rellenos (Goat Cheese Stuffed Piquillo Peppers)

Serrano Ham & 12-month aged Manchego

Stations
Gambas Al Ajillo (Garlic Shrimp) &  Red Pepper Romesco

Papas Bravas & Smoked Olive Aioli

Pulpo Gallego (Olive Oil Poached Octopus), Arugula, Marinated Red Peppers, Spanish Olives & Sherry Vinaigrette

Chorizo Albondigas & Smoky Tomato Broth

Dessert
Arroz Con Leche, Orange Membrillo Reduction, Salted Marcona Crumble

Tarte De Santiago (Spanish Almond Cake)

Additional Information:

Fresh Food Adventures are communal dining experiences, and guests should expect to share their table with other dining enthusiasts.

Parties wishing to sit together and guests with special dietary considerations should email [email protected] at least one week in advance to ensure accommodations.

Please follow on-site directional signage to event location and plan on checking-in 15 minutes prior to the event start time. Event tickets will not be mailed in advance.

For additional information, please call 859.734.5411