Thanksgiving Dining & Carryout
Thursday, November 23, 2023 | 11:00 a.m.-7:00 p.m. | Dine In or Carryout
Enjoy a traditional Thanksgiving Day meal with all the trimmings—we do all the work and you and your family get to relax and enjoy. Delicious turkey, vegetables, cornbread dressing along with country ham and homemade bread and desserts.
This year you can dine with us at The Trustees' Table or get your Thanksgiving meal to go. Scroll down to learn about reserving a poultry, lamb or pork meat share from the Shaker Village Farm.
Children 6-12: $29
Children 5 & under: $10
Your Thanksgiving meal price includes dinner, dessert, a non-alcoholic beverage, tax and gratuity. All sales are final and reservation times cannot be transferred. For more details call 859.734.5411 or email [email protected].
For the Table
Baked Country Ham
Sautéed Green Beans
Glazed Butternut Squash
A variety of dessert options will be presented by your server.
SHaker Village Farm Meat Shares
Prepare for the holidays, special occasions and celebrations by reserving your meat share from the Shaker Village Farm. By supporting our farm, you are helping us to continue to provide produce and meat grown and raised in a healthy, sustainable and regenerative way.
Raised in the tradition of the Shaker spirit, our livestock live solely on pasture. We focus on raising heritage breeds, or animals we find that suit our regenerative management philosophy.
This year we have expanded our offerings to include poultry, pork, lamb and beef. You can reserve your share today with a deposit. Please note that pork and lamb shares will incur an additional finishing fee to the processer.
Poultry - Our Broad-Breasted Turkeys are pasture-raised and rotated to a new space weekly.
Pork – We have a mix of Red Waddle and Tamworth Hogs, a breed the Shakers raised in the 19th century. Our pigs live in our pastures and are fed a non-GMO diet.
Lamb – Our Hair Breed Lambs are grass-finished on Shaker Village’s pastures and across the street at a solar farm where they graze from spring to winter.
Beef – Shorthorn Cattle has a long tradition at Pleasant Hill. Our Shorthorn herd is 100% grass-finished beef, and raised on the same pastures they occupied more than 100 years ago.