The Winter Kitchen
January 30-February 26, 2023 | Open Sunday-Saturday
Breakfast 8-10:00 a.m. | Lunch 11:30 a.m.-3:00 p.m. | Dinner 5-8:00 p.m.
Dine with us in our cozy Winter Kitchen while The Trustees' Table undergoes annual maintenance and preservation updates.
Our Winter Kitchen, located in the cellar of the 1821 West Family Dwelling, will serve breakfast, lunch and dinner seven days a week. Reservations are encouraged as seating will be more limited.
* Please note that the Winter Kitchen is accessible only via stairs.
Winter Kitchen Breakfast Menu
8-10:00 a.m.
Biscuits & Gravy 11.50
Two Buttermilk Biscuits, Buttered, Griddled and Smothered in Sausage Gravy
Winter Kitchen Breakfast 11
Scrambled Eggs, Choice of Meat, Buttermilk Biscuit
Gluten Free Upon Request
Steel Cut Oats 9
Topped with Brown Sugar, Dried Cranberries & Toasted Almonds
Served with Fresh Cut Fruit
Greek Yogurt 9
Plain Greek Yogurt Topped with Granola
Served with Fresh Cut Fruit
Side Items
Buttermilk Biscuit 3
Bacon 3
Sausage 3
Scrambled Eggs 3
Fresh Cut Fruit 3.50
Toast 1.50
Bagel and Cream Cheese 3.50
Coffee 2
Juice 2.25
Winter Kitchen Lunch & Dinner Menu
Lunch 11:30 a.m.-3:00 p.m. | Dinner 5-8:00 p.m.
Starters
Tomato Celery Soup Cup 4 | Bowl 7
Chili Cup 7 | Bowl 10
Shaker Ground Beef , Mild Cheddar Cheese, Sour Cream
Simple Salad Half 10 | Full 13
Baby Greens, Cucumbers, Grape Tomatoes, Smoked Cheddar Cheese, Croutons, Choice of Sherry Vinaigrette or Ranch
Add Chicken 7
Entrées
Burgoo & Sour Cream Cornbread 16
Shaker Ground Beef & Lamb, Poached Chicken, Corn, Tomatoes, Cabbage, Black Eyed Peas
Pot Roast 22
Braised Pot Roast, Mashed Potatoes, Sautéed Greens, Marsala Demi-Glace
Vegetarian Shepherd’s Pie 16
Roasted Carrots, Mushrooms, Peas, Mashed Potatoes
Shaker Village Hot Brown 20
Oven Roasted Turkey Breast, Smoked Gouda Mornay, Applewood Bacon, Marinated Tomatoes
Grilled Cheese or Grilled Pimento Cheese 13
Served with Tomato Celery Soup
Dessert
Daily Selection Presented by Your Server
