Catering at Shaker Village
Shaker Village is on a mission to inspire generations of guests through discovery by sharing the legacies of the Kentucky Shakers. A perfectly crafted dining experience is at the heart of the perfect gathering. Whether it’s an elegant Derby party, corporate reception or classic Kentucky wedding, The Trustees’ Table’s experienced culinary team will prepare a menu that fits your venue and your vision.
- Catering for on-site only.
- All meals can be served plated or buffet style and catered to an event site or made available at The Trustees' Table. Meals served in Meeting Rooms C and D must be served buffet style.
- Tax exempt applies only to (groups/establishments) that are tax exempt in the state of Kentucky.
- Per on-site liquor license, Shaker Village must be the sole provider of any/all alcohol.
- Dietary restriction/vegetarian options available upon request.
- Catering fee of the lesser of $1,000 or 10 percent of total outside catering bill to be turned in two weeks prior to event.
- A service charge of 20 percent and tax of 6 percent will be added to your bill.
- Catering available to groups of 12 or more.
- Custom menus available upon request.
- Download catering menu here.
Breakfast
Accompanied by orange juice, house blend coffee and water
Continental
Shaker Village bakery biscuits, pumpkin muffins, breakfast breads, butter + fruit preserves
Fresh-cut fruit
$15 per person. Add yogurt for $3.50 per person.
On the Go
Assorted yogurt, Whole fruit
Choose one:
Country Ham + Cheddar Biscuit
Bacon + Cheddar Biscuit
Sausage + Cheddar Biscuit
$17 per person. Add egg $1.50 per person
Traditional Buffet
Vegetable Quiche, Shaker Village bakery biscuits, pumpkin muffins, breakfast breads, butter + fruit preserves
Choose one: Fried potatoes or cheese grits
Choose one: Grilled sausage or bacon or fresh-cut fruit
$21 per person
Soups
$7 per person
Tomato Celery
Potato and Leek Soup + Tarragon Oil
Carrot and Fennel Soup + Crispy Lentils
Sweet Potato Soup + Lime Crema
Corn Bisque + Charred Corn Salad
Crawfish Bisque + Sherry Cream Add $3 per person
Salads
$8 per person
Baby Kale + Brussels Sprouts Salad
Pecorino Romano, Toasted Sunflower Seeds, Dried Cranberries, Lemon Champagne Vinaigrette
Iceberg Wedge
Applewood Bacon, Marinated Baby Tomatoes, Buttermilk-Bleu Cheese Dressing, Balsamic Drizzle
Simple Salad
Mixed Lettuce, Cucumber, Tomato, Maple-Sherry Vinaigrette
$7 per person
Roasted Corn Salad
Mixed Greens, Roasted Corn, Pepita, Tomatoes, Crumbled Goat Cheese, Chipotle Buttermilk Dressing
Add $1 per person
Harvest Salad
Mixed Lettuces, Pecans, Gala Apples, Smoked Cheddar, Maple Balsamic Dressing
Citrus Crab Salad
Radicchio, Arugula, Artichoke Hearts, Grapefruit Segments, Fresh Crab Salad, Citrus Vinaigrette
Add $3 per person
Classic Caesar Salad
Chopped Romaine, Caesar Dressing, Herbed Croutons, Parmesan
Passed Hors d’oeuvres
Choose 3 for $8 per person per hour:
Parmesan Grit Cake
Bacon jam
Harrisa Roasted Carrot Flatbread
Toasted Naan + Pomegranate Reduction
Fava Bean Crostini
Minted Fava Bean Smash + French Baguette
Mini Crab Cake
Pickled Watermelon Remoulade
Add $2 per person
Wild Mushroom Ragout
Sherried Oyster Mushrooms + Sweet Corn Bread
Petite Phyllo Tartlet
Whipped Goat Cheese, Toasted Almond, Fig
Sweet Potato Biscuit
Beet Marmalade + Orange Zest
Garden Vegetable Fritter
House Herbed Ricotta
Southern Pickled Shrimp
Preserved Lemon Remoulade, Pickled Peppers
Add $ 2 per person
Fingerling Blini
Fingerling Potato, Crème Fraiche, Kentucky Paddlefish Caviar + Fresh Dill
Add $2 per person
Pickle Brined Chicken Biscuit
Fried Chicken, Buttermilk Biscuit, House Pickle, Tabasco Aioli
Add $1 per person
Melted Leek + Fennel Tartlet
Butter Melted Leeks and Fennel, Pecorino Romano
Grass-Fed Meatballs
Sweet Bourbon BBQ, Pickled Pepper + Toasted Sesame Seed
Country Ham Crostini
House Ricotta, Bluegrass Country Ham, Apricot Honey + French Baguette
Cocktail Party Fare
Small serves 40. Medium serves 55. Large serves 70.
Artisan Cheese Board
Local and Imported Cheeses, Grapes, Berries, Dried Fruit, Shaker Honey, Nuts, Crackers and Baguette
Small $165 / Medium $195 / Large $215
Country Ham on Cheddar-Chive Biscuit
Peach preserves
$2 each (minimum of 2 dozen)
Cheese Bite Board
Domestic Cheeses, Grapes, Berries, Crackers + Baguette
Small $75 / Medium $85 / Large $100
Roasted Vegetables
Broccolini, Peppers, Carrots, Mushrooms, Asparagus, Balsamic-Sorghum Syrup
Small $70 / Medium $90 / Large $110
Kentucky Charcuterie
Country Ham, Local Summer Sausage, Bacon Jam, Pickled Peppers, Pimento Cheese, Toasted Crostini
Small $155 / Medium $180 / Large $200
Lunch
Southern Fried Chicken
Rosemary Garlic Infused Mashed Potatoes, Chef’s Garden Vegetable
$20 per person
House-Smoked Beef Brisket
Smoked Poblano Macaroni and Cheese, Southern Green Beans
$20 per person
Traditional Meatloaf
Garlic Mashed Potatoes, Chef’s Garden Vegetable, Roasted Tomato Sauce
$20 per person
House-Smoked Pulled Pork Butt
Potato Salad, Red Cabbage Slaw
$18 per person
Classic Chicken Pot Pie
Topped with Puff Pastry; Mixed Field Greens, Tomato, Cucumber, Red Wine Vinaigrette
$18 per person
In-Season Vegetable Pot Pie
Topped with Puff Pastry; Mixed Field Greens, Tomato, Cucumber, Red Wine Vinaigrette
$17 per person
Basic Boxed Lunch
Whole wheat bread, lettuce, tomato, potato chips, whole apple, cookie, bottled water
Group chooses 3 entrées
Ham + Swiss
Roasted Turkey +Sharp Cheddar
Smoked Poblano Pimento Cheese
Chicken Salad
$15 person
Market Boxed Lunch
Chef’s composed salad, fresh-cut fruit, brownie, bottled water
Group chooses 3 entrées
Roast Turkey, Smoked Gouda, Tomato Jam + Spinach on Cornmeal Hoagie
Country Ham, Smoked Cheddar, Apple Butter + Bibb Lettuce on Ciabatta
Smoked Brisket, Blue Cheese Aioli, Red Onion + Spinach on Pretzel Bun
Grilled Vegetable Hummus Wrap: Red Peppers, Zucchini, Red Onion, Roasted Garlic Hummus
$20 per person
Make Your Own Salad
Mixed Greens, Slow-Roasted Chicken, Roasted Garden Vegetable, Toasted Sunflower Seeds, Dried Cranberries, Hard-Boiled Egg, Ranch and Red Wine Vinaigrette, White Cheddar Brioche Rolls, Shaker Village Bakery Brownies + Cookies
$19 per person
Accompanied by Shaker Village bakery breads and sweet cream butter, water, iced tea and coffee. Can be served as a buffet, single plated entrée. Add a second entrée to the buffet for $4 per person.
In the Shaker tradition, Village farmers take pride in planting, tending and harvesting organically-grown fruits, vegetables and herbs, destined to end up on your plate.
Amber Hokams Chef | J. Dylan Kennedy Farm Manager
Dinner entrées
Cider Braised Pork Shank
Sweet Potato Hash, Baby Kale, Sautéed Apples
$28 per person plated / $32 per person buffet
Crispy Skin Airline Chicken Breast
Herb Roasted Fingerlings, Kentucky Proud Bacon, Sautéed Garden Greens + Tomato Jam
$26 per person plated / $30 per person buffet
Traditional Meatloaf
Garlic Mashed Potatoes, Chef’s Garden Vegetable + Roasted Tomato Sauce
$25 per person plated / $29 per person buffet
House-Smoked Pulled Pork Butt
House Barbecue Sauce, Smoked Poblano Macaroni and Cheese + Braised Garden Greens
$25 per person plated / $30 per person buffet
Seared Nova Scotia Salmon
Tomato and Garlic Sautéed Green Beans, Wild Rice Pilaf + White Wine Tarragon Cream
$32 per person plated / $36 per person buffet
Southern Fried Chicken
Mashed Yukon Gold Potatoes, Chef’s Garden Vegetables
$25 per person plated / $29 per person buffet
Red Wine Braised Beef Short Rib
Parmesan Cheese Grits, Sautéed Broccolini, Red Wine Pearl Onion Demi-Glace
$32 per person plated / $38 per person buffet
Sweet Potato Croquettes
Field Pea + Sweet Potato Croquettes, Citrus Dill Crema, Fresh Spinach + Apple Sauté
$23 per person plated / $26 per person buffet
Grilled Portobello Steak
Grilled Marinated Portobello Mushrooms, Quinoa Salad + Roasted Red Pepper Coulis
$23 per person plated / $27 per person buffet
Seasonal Vegetable Ragout
Crispy Smoked Gouda Grit Cake + Roasted Seasonal Vegetables, San Marzano Tomatoes and Fresh Herbs
$23 per person plated / $26 per person buffet
Beverages
House blend coffee, bottled iced tea, lemonade, water + canned soda
Any combination - $12 per person in 4-hour increments
House blend coffee + bottled water
$8 per person in 4-hour increments
Accompanied by Shaker Village bakery breads + sweet cream butter. Can be served as a buffet, single plated entrée. Add a second entrée to the buffet $6 per person.
Dual Plated Dinner
Red Wine Braised Beef Short Rib + Grilled Chicken Breast
Red Wine Pearl Onion Demi-Glace, Garlic Mashed Potatoes, Chef’s Garden Vegetable
$40 per person
Eastern Shore Blue Crab Cake + Grilled Chicken Breast
Sautéed Broccolini, Roasted Fingerlings + Stone Ground Mustard Cream
$43 per person
Accompanied by Shaker Village bakery breads and sweet cream butter, water, iced tea and coffee.
Dessert
Chocolate Fudge Sheet Cake
$125 per sheet cake
Serves 20-24
Coconut Sheet Cake
$125 per sheet cake
Serves 20-24
Shaker Lemon Pie
Fresh Whipped Cream + Candied Lemon Peel
$8 per person
Chocolate Chess Tart
Salted Caramel Sauce
$8 per person
Seasonal Fruit Crisp
$8 per person. Add ice cream $2 per person
Brioche Bread Pudding
Bourbon Caramel Sauce
$8 per person
Buttermilk Pie
Whipped Unsweet Cream
$8 per person
Lemon Olive Oil Cake
Fresh Blueberry Purée
$9 per person
Chocolate Truffle Cake
Raspberry Purée
$9 per person
Strawberry Cornmeal Shortcakes
Fresh Macerated Strawberries + Whipped Cream
$9 per person
Vanilla Bean Panna Cotta
Buttered Rum Sauce
$9 per person
Bar Packages
Specialty and signature cocktail service available. Additional fee will apply.
Specialty beers may be available upon request. Additional fee will apply.
Tableside wine service available. Additional fee will apply.
Bar service minimum of two hours. All groups must utilize a bar
package if serving alcohol.
HOSTED STANDARD FULL BAR PACKAGE
Includes mixers, juices, sodas, ice
Two hours $22 per person
Three hours $26 per person
Four hours $30 per person
Beer (up to 4 total options)
• Choose one: Bud Light, Coors Lite, Miller Lite
• Choose one: PBR, Corona, Sam Adams
• Kentucky Ale
• West 6th IPA
Wine (up to 4 total options)
• Sparkling: Zardetto Prosecco or St. Hillaire Cremant
• White: D’Orsario Pinot Grigio, Bogle Chardonnay, Starborough Sauvignon Blanc, Les Jardins Vouvray, Noble Vines Sauvignon Blanc
• Rosé: Villa Viva
• Red: Noble Vines Cabernet Sauvignon, Bonterra Pinot Noir, Mark West Pinot Noir, Bogle Merlot, Charles Smith Velvet Devil Merlot, Alamos Malbec
Liquor (up to 6 total options)
Tito’s or Blue Heron vodka (choose one), Old Forester bourbon, Tanqueray gin, Dewar’s scotch, Jose Cuervo tequila, Bacardi rum
HOSTED PREMIUM FULL BAR PACKAGE
Includes mixers, juices, sodas, ice
Two hours $26 per person
Three hours $30 per person
Four hours $34 per person
Beer (up to 4 total options)
• Choose one: Bud Light, Coors Lite, Miller Lite
• Choose one: PBR, Corona, Sam Adams
• Choose two: Amstel Light, Stella, Kentucky Ale, Kentucky Bourbon Barrel Ale, Rhinegeist Truth
Wine (up to 4 total options)
• Sparkling: Roederer Estate NV, Raventos I Blanc L’Hereu or Gloria Ferrar NV Blanc de Noirs
• White: Joseph Drouhin La Forêt Chardonnay, Bellaruche Chardonnay, Jean Marc Brocard Sauvignon Blanc, Starborough Sauvignon Blanc, Firesteed Pinot Gris, Dry Creek Fumé Blanc
• Rosé: La Vielle Ferme
• Red: Bogle Essential Red, Klinkerbrick Zinfandel, Milbrandt Cabernet, Bogle Cabernet Sauvignon, Castle Rock Reserve Pinot Noir, Mirrasou Pinot Noir
Liquor (up to 6 total options)
Grey Goose vodka, Woodford Reserve or Bulleit bourbon (choose one), Bombay Sapphire or Hendricks gin (choose one), Highland Park or Chivas scotch (choose one), Patron Silver tequila, Appleton Rum
HOSTED STANDARD BEER + WINE BAR PACKAGE
Includes sodas and ice
Two hours $19 per person
Three hours $23 per person
Four hours $27 per person
Beer (up to 4 total options)
• Choose one: Bud Light, Coors Lite, Miller Lite
• Choose one: PBR, Corona, Sam Adams
• Kentucky Ale
• West 6th IPA
Wine (up to 4 total options)
• Sparkling: Zardetto Prosecco, St. Hillaire Cremant
• White: D’Orsario Pinot Grigio, Bogle Chardonnay, Starborough Sauvignon Blanc, Les Jardins Vouvray, Noble Vines Sauvignon Blanc
• Rosé: Villa Viva
• Red: Noble Vines Cabernet Sauvignon, Bonterra Pinot Noir, Mark West Pinot Noir, Bogle Merlot, Charles Smith Velvet Devil Merlot, Alamos Malbec
HOSTED PREMIUM BEER + WINE BAR PACKAGE
Includes sodas and ice
Two hours $23 per person
Three hours $27 per person
Four hours $31 per person
Beer (up to 4 total options)
• Choose one: Bud Light, Coors Lite, Miller Lite
• Choose one: PBR, Corona, Sam Adams
• Choose two: Amstel Light, Stella, Kentucky Ale, Kentucky Bourbon Barrel Ale, Rhinegeist Truth
Wine (up to 4 total options)
• Sparkling: Roederer Estate NV, Raventos I Blanc L’Hereu, Gloria Ferrer NV Blanc de Noirs
• White: Joseph Drouhin La Forêt Chardonnay, Bellaruche Chardonnay, Jean Marc Brocard Sauvignon Blanc, Starborough Sauvignon Blanc, Firesteed Pinot Gris, Dry Creek Fumé Blanc
• Rosé: La Vielle Ferme or Bellaruche
• Red: Bogle Essential Red, Klinkerbrick Zinfandel, Milbrandt Cabernet, Bogle Cabernet Sauvignon, Castle Rock Reserve Pinot Noir, Mirrasou Pinot Noir
CASH STANDARD FULL BAR PACKAGE
Beer $4 per drink
Wine $7 per drink
Mixed Drink $8 per drink
Soda/Juice $3 per drink
Beer (up to 4 total options)
• Choose one: Bud Light, Coors Lite, Miller Lite
• Choose one: PBR, Corona, Sam Adams
• Kentucky Ale
• West 6th IPA
Wine (up to 4 total options)
• Sparkling: Zardetto Prosecco or St. Hillaire Cremant
• White: D’Orsario Pinot Grigio, Bogle Chardonnay, Starborough Sauvignon Blanc, Les Jardins Vouvray, Noble Vines Sauvignon Blanc
• Rosé: Villa Viva
• Red: Noble Vines Cabernet Sauvignon, Bonterra Pinot Noir, Mark West Pinot Noir, Bogle Merlot, Charles Smith Velvet Devil Merlot, Alamos Malbec
Liquor (up to 6 total options)
Tito’s or Blue Heron vodka (choose one), Old Forester bourbon, Tanqueray gin, Dewar’s scotch, Jose Cuervo tequila, Bacardi rum
CASH PREMIUM FULL BAR PACKAGE
Beer $6 per drink
Wine $8 per drink
Mixed Drink $10 per drink
Soda/Juice $3 per drink
Beer (up to 4 total options)
• Choose one: Bud Light, Coors Lite, Miller Lite
• Choose one: PBR, Corona, Sam Adams
• Choose two: Amstel Light, Stella, Kentucky Ale, Kentucky Bourbon Barrel Ale, Rhinegeist Truth
Wine (up to 4 total options)
• Sparkling: Roederer Estate NV, Raventos I Blanc L’Hereu, Gloria Ferrer NV Blanc de Noirs
• White: Joseph Drouhin La Forêt Chardonnay, Bellaruche Chardonnay, Jean Marc Brocard Sauvignon Blanc, Starborough Sauvignon Blanc, Firesteed Pinot Gris, Dry Creek Fumé Blanc
• Rosé: La Vielle Ferme
• Red: Bogle Essential Red, Klinkerbrick Zinfandel, Milbrandt Cabernet, Bogle Cabernet Sauvignon, Castle Rock Reserve Pinot Noir, Mirrasou Pinot Noir
Liquor (up to 6 total options)
Grey Goose vodka, Woodford Reserve or Bulleit bourbon (choose one), Bombay Sapphire or Hendricks gin (choose one), Highland Park or Chivas scotch (choose one), Patron Silver tequila, Appleton Rum
Dine on the Dixie Belle
Enjoy a relaxing ride aboard Shaker Village’s riverboat through high limestone cliffs and untouched natural beauty.
The Dixie Belle Riverboat is available for private charter May–October. Catering is available only during private charters.
$26 per person
$100 catering fee
Choose one: Fried Chicken or Pulled Pork BBQ
Add a second entrée for $6 per person
Choose two: Bourbon baked beans, fresh fruit salad, coleslaw, red potato salad
Add a side for $3 per person
Accompanied by Shaker Village bakery brownies + cookies
bottled iced tea, lemonade + water, canned sodas
Prices include paper and plastic ware, iced tea and lemonade, assorted soft drinks and bottled water. Meals on the Dixie Belle Riverboat are served buffet style.
Fees + Options
- A 20% service charge and 6% Kentucky sales tax will be added to all pricing. Bartenders are taxed but no service charge will be applied.
- Menu prices are based on a minimum of 25 guests. If group is less than 25, a $3++ per person fee will be added to the prices listed in this packet.
- Speak with someone from our event sales team about a customized menu.
- Interested in having a stationed event? Contact the event sales team for options.
- Gluten-free options available
Bartender Fees + Policies
A taxable bartender fee of $50 per hour per bartender will be assessed for all bars.
- One bartender for up to 49 guests
- Two bartenders for 50-99 guests
- Three bartenders for 100-149 guests
- Four+ Bartenders for 150+ guests
Don’t see what you’re looking for? Contact our team to learn about customized menus and options.
