Catering at Shaker Village

Shaker Village is on a mission to inspire generations of guests through discovery by sharing the legacies of the Kentucky Shakers. A perfectly crafted dining experience is at the heart of the perfect gathering. Whether it’s an elegant Derby party, corporate reception or classic Kentucky wedding, The Trustees’ Table’s experienced culinary team will prepare a menu that fits your venue and your vision.

  • Catering for on-site only
  • Tax exempt applies only to (groups/establishments) that are tax exempt in the state of Kentucky
  • Per on-site liquor license, Shaker Village must be the sole provider of any/all alcohol
  • Dietary restriction options available upon request
  • A service charge of 20 percent and tax of 6 percent will be added to your bill
  • Catering available to groups of 15 or more

Breakfast

Accompanied by orange juice, house blend coffee and water

Continental
Shaker Village bakery biscuits, sweet muffins, bagels
Fresh-cut fruit
Butter, cream cheese, preserves
$13 per person.Add yogurt for $3.50 per person.

On the Go
Choose one: Country ham + cheddar Biscuit, Bacon + Cheddar Biscuit, Sausage + Cheddar Biscuit
Assorted Yogurt, Whole Fruit
$15 per person

Traditional Buffet
Vegetable frittata
Choose one: Fried potatoes or Cheese grits
Choose one: Grilled sausage or Bacon
Fresh-cut fruit
Shaker Village bakery biscuits, sweet muffins, butter, preserves
$19 per person

Soups


$6 per person

Roasted Cauliflower Soup
Red pepper, olive + basil tapenade

Smoky Tomato Soup
Feta, crostini

Wild Mushroom Bisque
Truffled leek gougère

Roasted Corn Soup
Popcorn garnish

Sweet Potato + Red Curry Soup
Toasted coconut

Potato Soup
Bacon + crab crostini

Salads


$7 per person

Kale + Brussels Sprout
Dried apple, manchego, toasted pumpkin seed, pomegranate-balsamic vinaigrette

Wedge
Bacon, baby tomato, buttermilk-blue cheese dressing

Baby Arugula
Parmesan tuile, toasted pine nut, lemon vinaigrette

Field Greens
Roasted corn, black beans, toasted pumpkin seeds, cotija cheese, honey-lime vinaigrette

Little Gem Lettuces
Toasted almond, fresh orange, green goddess dressing

Mesclun Greens
Candied pecan, peppered chèvre, balsamic-maple vinaigrette

Caesar
Herb croutons, grated Parmesan, house Caesar

Simple
Mixed lettuce, cucumber, tomato, roasted shallot-sherry vinaigrette ($6 per person)

Passed Hors d’oeuvres


Choose 3 for $7 per person per hour:

Cheddar Grit Cake
Bacon marmalade

Caprese Skewer
Basil drizzle

Duck Rillettes
Brioche, apricot

Roasted Beet Crostini
Goat cheese

Arancini
Smoked gouda, tomato jam

Port Poached Fig
Col. Bill Newsom’s country ham

Petite Phyllo Cup
Almond, fig, chèvre

Mediterranean Spiced Tuna
Olive tapenade, roasted tomato aioli
+$3 per person

Belgian Endive
Apple relish, manchego

Creole Corndog
Polenta encrusted Andouille sausage, smoked tomato ketchup

Roasted Corn + Shrimp Fritters
Watercress-lime aioli

Lemongrass Chicken Skewer
Mint-ginger rub, plum sake sauce

Wild Mushroom + Fennel Tartlet

Greek Salad Skewer
Cucumber, Kalamata olive, cherry tomato,
Feta-oregano vinaigrette

Lobster Profiterole
Micro arugula, grapefruit
+$3 per person

Olive Biscotti
Smoked tomato marmalade

Cocktail Party Fare


Small serves 40. Medium serves 55. Large serves 70.

Artisan Cheese Board
Local and imported cheeses
Grapes, berries, dried fruit, Shaker honey, nuts
Crackers + baguette
Small $150 / Medium $175 / Large $195

Country Ham on Cheddar-Chive Biscuit
Peach preserves
$2 each (minimum of 2 dozen)

Cheese Bite Board
Domestic cheeses
Grapes, berries, dried fruit, nuts
Crackers + baguette
Small $75 / Medium $85 / Large $100

Roasted Vegetables
Broccolini, peppers, carrots, mushrooms, asparagus
Balsamic-sorghum syrup
Small $60 / Medium $75 / Large $95

Kentucky Charcuterie
Country ham, Broadbent smoked sausage, bacon jam
Pickled peppers, pimento cheese, crostini
Small $150 / Medium $175 / Large $195

Lunch

Southern Fried Chicken
Mashed Yukon Gold potatoes, chef’s garden vegetable
$16 per person

House Smoked Beef Brisket
Cheddar grit cake, roasted broccolini
$17 per person

Traditional Meatloaf
Garlic potato mash, chef’s garden vegetable, roasted red pepper-tomato sauce
$16 per person

House Smoked Pulled Pork Butt
Shaker three-cheese mac, vinegar slaw
$15 per person

Classic Chicken Pot Pie
Mixed field greens, Shaker vinaigrette
$16 per person

In-Season Vegetable Pot Pie
Mixed field greens, Shaker vinaigrette
$15 per person

Basic Boxed Lunch
Ham + Swiss
Roasted turkey + fontina
Poblano pimento cheese
Chicken salad
Whole wheat bread, lettuce, tomato
Potato chips, whole apple, Shaker
Village bakery cookie, bottled water
$13 person (group chooses 3 entrèes)

Market Boxed Lunch
Roast turkey, brie, cranberry chutney + arugula on croissant
Country ham, cheddar, apple butter + bibb lettuce on ciabatta
Smoked brisket, blue cheese aioli, red onion + spinach on pretzel bun
Vegetarian Bánh Mì: Roasted jalapeno, pickled carrot, daikon + cucumber, fresh mint + cilantro, sriracha mayo on French roll
Chef’s composed salad, fresh-cut fruit, Shaker Village bakery brownie, bottled water
$17 per person (group chooses 3 entrees)

Make Your Own Salad
Mixed greens, composed chef’s salad, shredded white meat chicken, seasonal pickled garden vegetables, toasted pumpkin seeds, dried cranberries, blue cheese, hard-boiled egg,
green goddess dressing, red wine-herb vinaigrette
Chef’s soup, rolls, Shaker Village Bakery Brownies + Cookies
$18 per person


Accompanied by Shaker Village bakery breads and sweet cream butter, water, iced tea and coffee. Can be served as a buffet, single plated or family-style (service ware fee will apply to family-style service). Add a second entrée to the buffet for $4 per person.

In the Shaker tradition, Village farmers take pride in planting, tending and harvesting
organically-grown fruits, vegetables and herbs, destined to end up on your plate.

Amber Hokams Chef    |    J. Dylan Kennedy Farm Manager

Dinner entrées

Cider Braised Pork Shank
Sweet potato hash, baby kale, apples
$26 per person plated or family-style /$31 per person buffet

Crispy Skin Airline Chicken Breast
Seasonal succotash, fennel, arugula pesto
$26 per person plated or family-style /$31 per person buffet

Traditional Meatloaf
Garlic potato mash, chef’s garden vegetable, roasted red pepper-tomato sauce
$24 per person plated or family-style/$29 per person buffet

House Smoked Pulled Pork Butt
Shaker three-cheese mac, vinegar slaw
$25 per person plated or family-style/$30 per person buffet

Seared Scottish Salmon
Risotto cake, asparagus, lemon
$28 per person plated or family-style/$34 per person buffet

Southern Fried Chicken
Mashed Yukon Gold potatoes, chef’s garden vegetable
$21 per person plated or family-style/$25 per person buffet

Red Wine Braised Beef Short Rib
Goat cheese grits, sautéed garden greens, wild mushroom jus
$29 per person plated or family-style/$35 per person buffet

Crispy Cauliflower Steak
Quinoa, roasted fennel, golden raisins, arugula
Ginger-carrot essence
$24 per person plated or family-style/$29 per person buffet

Farro + Quinoa Hummus Cake
Zucchini, squash + carrot “linguini”
Roasted red pepper chimichurri
$21 per person plated or family-style/$25 per person buffet


Accompanied by Shaker Village bakery breads and sweet cream butter, water, iced tea and coffee. Can be served as a buffet, single plated or family-style (service ware fee will apply to family-style service) Add a second entrée to the buffet $6 per person.

Dual Plated Dinner

Red Wine Braised Beef Short Rib + Grilled Breast of Chicken
Wild mushroom demi-glace, garlic potato mash, garden vegetable
$31 per person

Grilled Chicken Breast + Grilled Atlantic Salmon
Seasonal succotash, arugula + fennel, lemon-chive crème fraîche
$33 per person

Red Wine Braised Beef Short Rib + Grilled Atlantic Salmon
Wild mushroom demi-glace, risotto cake, seasonal vegetable
$35 per person

Eastern Shore Blue Crab Cake + Grilled Breast of Chicken
Pickled watermelon remoulade, roasted fingerlings, broccolini sauté
$32 per person


Accompanied by Shaker Village bakery breads and sweet cream butter, water, iced tea and coffee.

Dessert


$7 per person

Roasted Fruit Trifle
Orange-ginger pound cake, spiced rum sauce

Chocolate Truffle Torte
Raspberry coulis, Chantilly cream, chocolate straw

Spiced Apple Crostata
Calvados crème anglaise, butterscotch drizzle

Pear Frangipane Tart
Cranberry caramel, whipped cream

Vanilla Bean Panna Cotta
Stone fruit purée

Brioche Bread Pudding
Bourbon-brown sugar hard sauce

Seasonal Fruit Crisp
Cinnamon mascarpone

Shaker Lemon Pie
Sweet cream, candied lemon

Chocolate Pecan Tart
Bourbon sauce, Chantilly cream

Bar Packages

Specialty and signature cocktail service available. Additional fee will apply. 

Specialty beers may be available upon request. Additional fee will apply. 

Tableside wine service available. Additional fee will apply. 

Bar service minimum of two hours. All groups must utilize a bar
package if serving alcohol. 

HOSTED STANDARD FULL BAR PACKAGE


Includes mixers, juices, sodas, ice

Two hours $22 per person
Three hours $26 per person
Four hours $30 per person

Beer (up to 4 total options)
• Choose one: Bud Light, Coors Lite, Miller Lite
• Choose one: PBR, Corona, Sam Adams
• Kentucky Ale
• West 6th IPA

Wine (up to 4 total options)
• Sparkling: Zardetto Prosecco or St. Hillaire Cremant
• White: D’Orsario Pinot Grigio, Bogle Chardonnay, Starborough Sauvignon Blanc, Les Jardins Vouvray, Noble Vines Sauvignon Blanc
• Rosé: Villa Viva
• Red: Noble Vines Cabernet Sauvignon, Bonterra Pinot Noir, Mark West Pinot Noir, Bogle Merlot, Charles Smith Velvet Devil Merlot, Alamos Malbec

Liquor (up to 6 total options)
Tito’s or Blue Heron vodka (choose one), Old Forester bourbon, Tanqueray gin, Dewar’s scotch, Jose Cuervo tequila, Bacardi rum

 

HOSTEDPREMIUM FULL BAR PACKAGE


Includes mixers, juices, sodas, ice

Two hours $26 per person
Three hours $30 per person
Four hours $34 per person

Beer (up to 4 total options)
• Choose one: Bud Light, Coors Lite, Miller Lite
• Choose one: PBR, Corona, Sam Adams
• Choose two: Amstel Light, Stella, Kentucky Ale, Kentucky Bourbon Barrel Ale, Rhinegeist Truth

Wine (up to 4 total options)
• Sparkling: Roederer Estate NV, Raventos I Blanc L’Hereu or Gloria Ferrar NV Blanc de Noirs
• White: Joseph Drouhin La Forêt Chardonnay, Bellaruche Chardonnay, Jean Marc Brocard Sauvignon Blanc, Starborough Sauvignon Blanc, Firesteed Pinot Gris, Dry Creek Fumé Blanc
• Rosé: La Vielle Ferme
 Red: Bogle Essential Red, Klinkerbrick Zinfandel, Milbrandt Cabernet, Bogle Cabernet Sauvignon, Castle Rock Reserve Pinot Noir, Mirrasou Pinot Noir

Liquor (up to 6 total options)
Grey Goose vodka, Woodford Reserve or Bulleit bourbon (choose one), Bombay Sapphire or Hendricks gin (choose one), Highland Park or Chivas scotch (choose one), Patron Silver tequila, Appleton Rum

 

HOSTED STANDARD BEER + WINE BAR PACKAGE


Includes sodas and ice

Two hours $19 per person
Three hours $23 per person
Four hours $27 per person

Beer (up to 4 total options)
• Choose one: Bud Light, Coors Lite, Miller Lite
• Choose one: PBR, Corona, Sam Adams
• Kentucky Ale
• West 6th IPA

Wine (up to 4 total options)
• Sparkling: Zardetto Prosecco, St. Hillaire Cremant
• White: D’Orsario Pinot Grigio, Bogle Chardonnay, Starborough Sauvignon Blanc, Les Jardins Vouvray, Noble Vines Sauvignon Blanc
• Rosé: Villa Viva
• Red: Noble Vines Cabernet Sauvignon, Bonterra Pinot Noir, Mark West Pinot Noir, Bogle Merlot, Charles Smith Velvet Devil Merlot, Alamos Malbec

 

HOSTED PREMIUM BEER + WINE BAR PACKAGE


Includes sodas and ice

Two hours $23 per person
Three hours $27 per person
Four hours $31 per person

Beer (up to 4 total options)
• Choose one: Bud Light, Coors Lite, Miller Lite
• Choose one: PBR, Corona, Sam Adams
• Choose two: Amstel Light, Stella, Kentucky Ale, Kentucky Bourbon Barrel Ale, Rhinegeist Truth

Wine (up to 4 total options)
• Sparkling: Roederer Estate NV, Raventos I Blanc L’Hereu, Gloria Ferrer NV Blanc de Noirs
• White: Joseph Drouhin La Forêt Chardonnay, Bellaruche Chardonnay, Jean Marc Brocard Sauvignon Blanc, Starborough Sauvignon Blanc, Firesteed Pinot Gris, Dry Creek Fumé Blanc
• Rosé: La Vielle Ferme or Bellaruche
• Red: Bogle Essential Red, Klinkerbrick Zinfandel, Milbrandt Cabernet, Bogle Cabernet Sauvignon, Castle Rock Reserve Pinot Noir, Mirrasou Pinot Noir

 

CASH STANDARD FULL BAR PACKAGE

Beer $4 per drink
Wine $7 per drink
Mixed Drink $8 per drink
Soda/Juice $3 per drink

Beer (up to 4 total options)
• Choose one: Bud Light, Coors Lite, Miller Lite
• Choose one: PBR, Corona, Sam Adams
• Kentucky Ale
• West 6th IPA

Wine (up to 4 total options)
• Sparkling: Zardetto Prosecco or St. Hillaire Cremant
• White: D’Orsario Pinot Grigio, Bogle Chardonnay, Starborough Sauvignon Blanc, Les Jardins Vouvray, Noble Vines Sauvignon Blanc
• Rosé: Villa Viva
• Red: Noble Vines Cabernet Sauvignon, Bonterra Pinot Noir, Mark West Pinot Noir, Bogle Merlot, Charles Smith Velvet Devil Merlot, Alamos Malbec

Liquor (up to 6 total options)
Tito’s or Blue Heron vodka (choose one), Old Forester bourbon, Tanqueray gin, Dewar’s scotch, Jose Cuervo tequila, Bacardi rum

 

CASH PREMIUM FULL BAR PACKAGE

Beer $6 per drink
Wine $8 per drink
Mixed Drink $10 per drink
Soda/Juice $3 per drink 

Beer (up to 4 total options)
• Choose one: Bud Light, Coors Lite, Miller Lite
• Choose one: PBR, Corona, Sam Adams
• Choose two: Amstel Light, Stella, Kentucky Ale, Kentucky Bourbon Barrel Ale, Rhinegeist Truth

Wine (up to 4 total options)
• Sparkling: Roederer Estate NV, Raventos I Blanc L’Hereu, Gloria Ferrer NV Blanc de Noirs
• White: Joseph Drouhin La Forêt Chardonnay, Bellaruche Chardonnay, Jean Marc Brocard Sauvignon Blanc, Starborough Sauvignon Blanc, Firesteed Pinot Gris, Dry Creek Fumé Blanc
• Rosé: La Vielle Ferme
• Red: Bogle Essential Red, Klinkerbrick Zinfandel, Milbrandt Cabernet, Bogle Cabernet Sauvignon, Castle Rock Reserve Pinot Noir, Mirrasou Pinot Noir

Liquor (up to 6 total options)
Grey Goose vodka, Woodford Reserve or Bulleit bourbon (choose one), Bombay Sapphire or Hendricks gin (choose one), Highland Park or Chivas scotch (choose one), Patron Silver tequila, Appleton Rum

Dine on the Dixie Belle

Enjoy a relaxing ride aboard Shaker Village’s riverboat through high limestone cliffs and untouched natural beauty. 

The Dixie Belle Riverboat is available for private charter May–October. Catering is available only during private charters.

$24 per person
$100 catering fee

Add a second entrée for $6 per person
Add a side for $3 per person

Choose one: Fried chicken or Pulled pork BBQ

Choose two: Bourbon baked beans, Fresh fruit salad, Coleslaw, Red potato salad

Shaker Village bakery brownies + cookies
Bottled iced tea, lemonade + water, canned sodas


Prices include paper and plastic ware, iced tea and lemonade, assorted soft drinks and bottled water. Meals on the Dixie Belle Riverboat are served buffet style.

fees + options

• A 20% service charge and 6% Kentucky sales tax will be added to all pricing.  Bartenders are taxed but no service charge will be applied.

• Menu prices are based on a minimum of 25 guests. If group is less than 25, a $3++ per person fee will be added to the prices listed in this packet.

• Speak with someone from our event sales team about a customized menu.

• Interested in having a stationed event? Contact the event sales team for options.

• Gluten-free options available


Bartender Fees + Policies
A taxable bartender fee of $50 per hour per bartender will be assessed for all bars.

• One bartender for up to 49 guests
• Two bartenders for 50-99 guests
• Three bartenders for 100-149 guests
• Four+ Bartenders for 150+ guests


Don’t see what you’re looking for? Contact our team to learn about customized menus and options. 

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