Catering at Shaker Village
Shaker Village is on a mission to inspire generations of guests through discovery by sharing the legacies of the Kentucky Shakers. A perfectly crafted dining experience is at the heart of the perfect gathering. Whether it’s an elegant Derby party, corporate reception or classic Kentucky wedding, The Trustees’ Table’s experienced culinary team will prepare a menu that fits your venue and your vision.
- Catering for on-site only
- Tax exempt applies only to (groups/establishments) that are tax exempt in the state of Kentucky
- Per on-site liquor license, Shaker Village must be the sole provider of any/all alcohol
- Dietary restriction options available upon request
- A service charge of 20 percent and tax of 6 percent will be added to your bill
- Catering available to groups of 15 or more
Breakfast
Accompanied by orange juice, house blend coffee and water
Continental
Shaker Village bakery biscuits, sweet muffins, bagels
Fresh-cut fruit
Butter, cream cheese, preserves
$13 per person.Add yogurt for $3.50 per person.
On the Go
Choose one: Country ham + cheddar Biscuit, Bacon + Cheddar Biscuit, Sausage + Cheddar Biscuit
Assorted Yogurt, Whole Fruit
$15 per person
Traditional Buffet
Vegetable frittata
Choose one: Fried potatoes or Cheese grits
Choose one: Grilled sausage or Bacon
Fresh-cut fruit
Shaker Village bakery biscuits, sweet muffins, butter, preserves
$19 per person
Soups
$6 per person
Roasted Cauliflower Soup
Red pepper, olive + basil tapenade
Smoky Tomato Soup
Feta, crostini
Wild Mushroom Bisque
Truffled leek gougère
Roasted Corn Soup
Popcorn garnish
Sweet Potato + Red Curry Soup
Toasted coconut
Potato Soup
Bacon + crab crostini
Salads
$7 per person
Kale + Brussels Sprout
Dried apple, manchego, toasted pumpkin seed, pomegranate-balsamic vinaigrette
Wedge
Bacon, baby tomato, buttermilk-blue cheese dressing
Baby Arugula
Parmesan tuile, toasted pine nut, lemon vinaigrette
Field Greens
Roasted corn, black beans, toasted pumpkin seeds, cotija cheese, honey-lime vinaigrette
Little Gem Lettuces
Toasted almond, fresh orange, green goddess dressing
Mesclun Greens
Candied pecan, peppered chèvre, balsamic-maple vinaigrette
Caesar
Herb croutons, grated Parmesan, house Caesar
Simple
Mixed lettuce, cucumber, tomato, roasted shallot-sherry vinaigrette ($6 per person)
Passed Hors d’oeuvres
Choose 3 for $7 per person per hour:
Cheddar Grit Cake
Bacon marmalade
Caprese Skewer
Basil drizzle
Duck Rillettes
Brioche, apricot
Roasted Beet Crostini
Goat cheese
Arancini
Smoked gouda, tomato jam
Port Poached Fig
Col. Bill Newsom’s country ham
Petite Phyllo Cup
Almond, fig, chèvre
Mediterranean Spiced Tuna
Olive tapenade, roasted tomato aioli
+$3 per person
Belgian Endive
Apple relish, manchego
Creole Corndog
Polenta encrusted Andouille sausage, smoked tomato ketchup
Roasted Corn + Shrimp Fritters
Watercress-lime aioli
Lemongrass Chicken Skewer
Mint-ginger rub, plum sake sauce
Wild Mushroom + Fennel Tartlet
Greek Salad Skewer
Cucumber, Kalamata olive, cherry tomato,
Feta-oregano vinaigrette
Lobster Profiterole
Micro arugula, grapefruit
+$3 per person
Olive Biscotti
Smoked tomato marmalade
Cocktail Party Fare
Small serves 40. Medium serves 55. Large serves 70.
Artisan Cheese Board
Local and imported cheeses
Grapes, berries, dried fruit, Shaker honey, nuts
Crackers + baguette
Small $150 / Medium $175 / Large $195
Country Ham on Cheddar-Chive Biscuit
Peach preserves
$2 each (minimum of 2 dozen)
Cheese Bite Board
Domestic cheeses
Grapes, berries, dried fruit, nuts
Crackers + baguette
Small $75 / Medium $85 / Large $100
Roasted Vegetables
Broccolini, peppers, carrots, mushrooms, asparagus
Balsamic-sorghum syrup
Small $60 / Medium $75 / Large $95
Kentucky Charcuterie
Country ham, Broadbent smoked sausage, bacon jam
Pickled peppers, pimento cheese, crostini
Small $150 / Medium $175 / Large $195
Lunch
Southern Fried Chicken
Mashed Yukon Gold potatoes, chef’s garden vegetable
$16 per person
House Smoked Beef Brisket
Cheddar grit cake, roasted broccolini
$17 per person
Traditional Meatloaf
Garlic potato mash, chef’s garden vegetable, roasted red pepper-tomato sauce
$16 per person
House Smoked Pulled Pork Butt
Shaker three-cheese mac, vinegar slaw
$15 per person
Classic Chicken Pot Pie
Mixed field greens, Shaker vinaigrette
$16 per person
In-Season Vegetable Pot Pie
Mixed field greens, Shaker vinaigrette
$15 per person
Basic Boxed Lunch
Ham + Swiss
Roasted turkey + fontina
Poblano pimento cheese
Chicken salad
Whole wheat bread, lettuce, tomato
Potato chips, whole apple, Shaker
Village bakery cookie, bottled water
$13 person (group chooses 3 entrèes)
Market Boxed Lunch
Roast turkey, brie, cranberry chutney + arugula on croissant
Country ham, cheddar, apple butter + bibb lettuce on ciabatta
Smoked brisket, blue cheese aioli, red onion + spinach on pretzel bun
Vegetarian Bánh Mì: Roasted jalapeno, pickled carrot, daikon + cucumber, fresh mint + cilantro, sriracha mayo on French roll
Chef’s composed salad, fresh-cut fruit, Shaker Village bakery brownie, bottled water
$17 per person (group chooses 3 entrees)
Make Your Own Salad
Mixed greens, composed chef’s salad, shredded white meat chicken, seasonal pickled garden vegetables, toasted pumpkin seeds, dried cranberries, blue cheese, hard-boiled egg,
green goddess dressing, red wine-herb vinaigrette
Chef’s soup, rolls, Shaker Village Bakery Brownies + Cookies
$18 per person
Accompanied by Shaker Village bakery breads and sweet cream butter, water, iced tea and coffee. Can be served as a buffet, single plated or family-style (service ware fee will apply to family-style service). Add a second entrée to the buffet for $4 per person.
In the Shaker tradition, Village farmers take pride in planting, tending and harvesting
organically-grown fruits, vegetables and herbs, destined to end up on your plate.
Amber Hokams Chef | J. Dylan Kennedy Farm Manager
Dinner entrées
Cider Braised Pork Shank
Sweet potato hash, baby kale, apples
$26 per person plated or family-style /$31 per person buffet
Crispy Skin Airline Chicken Breast
Seasonal succotash, fennel, arugula pesto
$26 per person plated or family-style /$31 per person buffet
Traditional Meatloaf
Garlic potato mash, chef’s garden vegetable, roasted red pepper-tomato sauce
$24 per person plated or family-style/$29 per person buffet
House Smoked Pulled Pork Butt
Shaker three-cheese mac, vinegar slaw
$25 per person plated or family-style/$30 per person buffet
Seared Scottish Salmon
Risotto cake, asparagus, lemon
$28 per person plated or family-style/$34 per person buffet
Southern Fried Chicken
Mashed Yukon Gold potatoes, chef’s garden vegetable
$21 per person plated or family-style/$25 per person buffet
Red Wine Braised Beef Short Rib
Goat cheese grits, sautéed garden greens, wild mushroom jus
$29 per person plated or family-style/$35 per person buffet
Crispy Cauliflower Steak
Quinoa, roasted fennel, golden raisins, arugula
Ginger-carrot essence
$24 per person plated or family-style/$29 per person buffet
Farro + Quinoa Hummus Cake
Zucchini, squash + carrot “linguini”
Roasted red pepper chimichurri
$21 per person plated or family-style/$25 per person buffet
Accompanied by Shaker Village bakery breads and sweet cream butter, water, iced tea and coffee. Can be served as a buffet, single plated or family-style (service ware fee will apply to family-style service) Add a second entrée to the buffet $6 per person.
Dual Plated Dinner
Red Wine Braised Beef Short Rib + Grilled Breast of Chicken
Wild mushroom demi-glace, garlic potato mash, garden vegetable
$31 per person
Grilled Chicken Breast + Grilled Atlantic Salmon
Seasonal succotash, arugula + fennel, lemon-chive crème fraîche
$33 per person
Red Wine Braised Beef Short Rib + Grilled Atlantic Salmon
Wild mushroom demi-glace, risotto cake, seasonal vegetable
$35 per person
Eastern Shore Blue Crab Cake + Grilled Breast of Chicken
Pickled watermelon remoulade, roasted fingerlings, broccolini sauté
$32 per person
Accompanied by Shaker Village bakery breads and sweet cream butter, water, iced tea and coffee.
Dessert
$7 per person
Roasted Fruit Trifle
Orange-ginger pound cake, spiced rum sauce
Chocolate Truffle Torte
Raspberry coulis, Chantilly cream, chocolate straw
Spiced Apple Crostata
Calvados crème anglaise, butterscotch drizzle
Pear Frangipane Tart
Cranberry caramel, whipped cream
Vanilla Bean Panna Cotta
Stone fruit purée
Brioche Bread Pudding
Bourbon-brown sugar hard sauce
Seasonal Fruit Crisp
Cinnamon mascarpone
Shaker Lemon Pie
Sweet cream, candied lemon
Chocolate Pecan Tart
Bourbon sauce, Chantilly cream
Bar Packages
Specialty and signature cocktail service available. Additional fee will apply.
Specialty beers may be available upon request. Additional fee will apply.
Tableside wine service available. Additional fee will apply.
Bar service minimum of two hours. All groups must utilize a bar
package if serving alcohol.
HOSTED STANDARD FULL BAR PACKAGE
Includes mixers, juices, sodas, ice
Two hours $22 per person
Three hours $26 per person
Four hours $30 per person
Beer (up to 4 total options)
• Choose one: Bud Light, Coors Lite, Miller Lite
• Choose one: PBR, Corona, Sam Adams
• Kentucky Ale
• West 6th IPA
Wine (up to 4 total options)
• Sparkling: Zardetto Prosecco or St. Hillaire Cremant
• White: D’Orsario Pinot Grigio, Bogle Chardonnay, Starborough Sauvignon Blanc, Les Jardins Vouvray, Noble Vines Sauvignon Blanc
• Rosé: Villa Viva
• Red: Noble Vines Cabernet Sauvignon, Bonterra Pinot Noir, Mark West Pinot Noir, Bogle Merlot, Charles Smith Velvet Devil Merlot, Alamos Malbec
Liquor (up to 6 total options)
Tito’s or Blue Heron vodka (choose one), Old Forester bourbon, Tanqueray gin, Dewar’s scotch, Jose Cuervo tequila, Bacardi rum
HOSTEDPREMIUM FULL BAR PACKAGE
Includes mixers, juices, sodas, ice
Two hours $26 per person
Three hours $30 per person
Four hours $34 per person
Beer (up to 4 total options)
• Choose one: Bud Light, Coors Lite, Miller Lite
• Choose one: PBR, Corona, Sam Adams
• Choose two: Amstel Light, Stella, Kentucky Ale, Kentucky Bourbon Barrel Ale, Rhinegeist Truth
Wine (up to 4 total options)
• Sparkling: Roederer Estate NV, Raventos I Blanc L’Hereu or Gloria Ferrar NV Blanc de Noirs
• White: Joseph Drouhin La Forêt Chardonnay, Bellaruche Chardonnay, Jean Marc Brocard Sauvignon Blanc, Starborough Sauvignon Blanc, Firesteed Pinot Gris, Dry Creek Fumé Blanc
• Rosé: La Vielle Ferme
• Red: Bogle Essential Red, Klinkerbrick Zinfandel, Milbrandt Cabernet, Bogle Cabernet Sauvignon, Castle Rock Reserve Pinot Noir, Mirrasou Pinot Noir
Liquor (up to 6 total options)
Grey Goose vodka, Woodford Reserve or Bulleit bourbon (choose one), Bombay Sapphire or Hendricks gin (choose one), Highland Park or Chivas scotch (choose one), Patron Silver tequila, Appleton Rum
HOSTED STANDARD BEER + WINE BAR PACKAGE
Includes sodas and ice
Two hours $19 per person
Three hours $23 per person
Four hours $27 per person
Beer (up to 4 total options)
• Choose one: Bud Light, Coors Lite, Miller Lite
• Choose one: PBR, Corona, Sam Adams
• Kentucky Ale
• West 6th IPA
Wine (up to 4 total options)
• Sparkling: Zardetto Prosecco, St. Hillaire Cremant
• White: D’Orsario Pinot Grigio, Bogle Chardonnay, Starborough Sauvignon Blanc, Les Jardins Vouvray, Noble Vines Sauvignon Blanc
• Rosé: Villa Viva
• Red: Noble Vines Cabernet Sauvignon, Bonterra Pinot Noir, Mark West Pinot Noir, Bogle Merlot, Charles Smith Velvet Devil Merlot, Alamos Malbec
HOSTED PREMIUM BEER + WINE BAR PACKAGE
Includes sodas and ice
Two hours $23 per person
Three hours $27 per person
Four hours $31 per person
Beer (up to 4 total options)
• Choose one: Bud Light, Coors Lite, Miller Lite
• Choose one: PBR, Corona, Sam Adams
• Choose two: Amstel Light, Stella, Kentucky Ale, Kentucky Bourbon Barrel Ale, Rhinegeist Truth
Wine (up to 4 total options)
• Sparkling: Roederer Estate NV, Raventos I Blanc L’Hereu, Gloria Ferrer NV Blanc de Noirs
• White: Joseph Drouhin La Forêt Chardonnay, Bellaruche Chardonnay, Jean Marc Brocard Sauvignon Blanc, Starborough Sauvignon Blanc, Firesteed Pinot Gris, Dry Creek Fumé Blanc
• Rosé: La Vielle Ferme or Bellaruche
• Red: Bogle Essential Red, Klinkerbrick Zinfandel, Milbrandt Cabernet, Bogle Cabernet Sauvignon, Castle Rock Reserve Pinot Noir, Mirrasou Pinot Noir
CASH STANDARD FULL BAR PACKAGE
Beer $4 per drink
Wine $7 per drink
Mixed Drink $8 per drink
Soda/Juice $3 per drink
Beer (up to 4 total options)
• Choose one: Bud Light, Coors Lite, Miller Lite
• Choose one: PBR, Corona, Sam Adams
• Kentucky Ale
• West 6th IPA
Wine (up to 4 total options)
• Sparkling: Zardetto Prosecco or St. Hillaire Cremant
• White: D’Orsario Pinot Grigio, Bogle Chardonnay, Starborough Sauvignon Blanc, Les Jardins Vouvray, Noble Vines Sauvignon Blanc
• Rosé: Villa Viva
• Red: Noble Vines Cabernet Sauvignon, Bonterra Pinot Noir, Mark West Pinot Noir, Bogle Merlot, Charles Smith Velvet Devil Merlot, Alamos Malbec
Liquor (up to 6 total options)
Tito’s or Blue Heron vodka (choose one), Old Forester bourbon, Tanqueray gin, Dewar’s scotch, Jose Cuervo tequila, Bacardi rum
CASH PREMIUM FULL BAR PACKAGE
Beer $6 per drink
Wine $8 per drink
Mixed Drink $10 per drink
Soda/Juice $3 per drink
Beer (up to 4 total options)
• Choose one: Bud Light, Coors Lite, Miller Lite
• Choose one: PBR, Corona, Sam Adams
• Choose two: Amstel Light, Stella, Kentucky Ale, Kentucky Bourbon Barrel Ale, Rhinegeist Truth
Wine (up to 4 total options)
• Sparkling: Roederer Estate NV, Raventos I Blanc L’Hereu, Gloria Ferrer NV Blanc de Noirs
• White: Joseph Drouhin La Forêt Chardonnay, Bellaruche Chardonnay, Jean Marc Brocard Sauvignon Blanc, Starborough Sauvignon Blanc, Firesteed Pinot Gris, Dry Creek Fumé Blanc
• Rosé: La Vielle Ferme
• Red: Bogle Essential Red, Klinkerbrick Zinfandel, Milbrandt Cabernet, Bogle Cabernet Sauvignon, Castle Rock Reserve Pinot Noir, Mirrasou Pinot Noir
Liquor (up to 6 total options)
Grey Goose vodka, Woodford Reserve or Bulleit bourbon (choose one), Bombay Sapphire or Hendricks gin (choose one), Highland Park or Chivas scotch (choose one), Patron Silver tequila, Appleton Rum
Dine on the Dixie Belle
Enjoy a relaxing ride aboard Shaker Village’s riverboat through high limestone cliffs and untouched natural beauty.
The Dixie Belle Riverboat is available for private charter May–October. Catering is available only during private charters.
$24 per person
$100 catering fee
Add a second entrée for $6 per person
Add a side for $3 per person
Choose one: Fried chicken or Pulled pork BBQ
Choose two: Bourbon baked beans, Fresh fruit salad, Coleslaw, Red potato salad
Shaker Village bakery brownies + cookies
Bottled iced tea, lemonade + water, canned sodas
Prices include paper and plastic ware, iced tea and lemonade, assorted soft drinks and bottled water. Meals on the Dixie Belle Riverboat are served buffet style.
fees + options
• A 20% service charge and 6% Kentucky sales tax will be added to all pricing. Bartenders are taxed but no service charge will be applied.
• Menu prices are based on a minimum of 25 guests. If group is less than 25, a $3++ per person fee will be added to the prices listed in this packet.
• Speak with someone from our event sales team about a customized menu.
• Interested in having a stationed event? Contact the event sales team for options.
• Gluten-free options available
Bartender Fees + Policies
A taxable bartender fee of $50 per hour per bartender will be assessed for all bars.
• One bartender for up to 49 guests
• Two bartenders for 50-99 guests
• Three bartenders for 100-149 guests
• Four+ Bartenders for 150+ guests
Don’t see what you’re looking for? Contact our team to learn about customized menus and options.