Fresh Food Adventure: Farm Feast
Saturday, July 16 | 6:30 pm
Celebrate an evening of collaboration between Chef Dylan Morris, Farm Manager J. Michael Moore and Garden Manager Kitty Durham with a multi-course garden supper surrounded by ripe tomatoes, zinnias and butterflies. Savor the summer harvest from Shaker Village’s garden, as well as the bounty from other local farmers, cheesemakers, meat producers, distillers and wine makers. Scroll down to see the menu.
Price: $89 per person
Each Fresh Food Adventure has an all-inclusive fixed dinner and spirits menu. Special dietary accommodations must be communicated in advance. Availability is limited, advanced registration and non-refundable pre-payment is required.
Additional Information:
Fresh Food Adventures are communal dining experiences, and guests should expect to share their table with other dining enthusiasts.
Parties wishing to sit together and guests with special dietary considerations should email [email protected] at least one week in advance to ensure accommodations.
Please follow on-site directional signage to event location and plan on checking-in 15 minutes prior to the event start time. Event tickets will not be mailed in advance.
Extend your visit with an overnight stay! Attendees will receive a promotional code for a discounted room rate on select rooms for the night of the event.
For additional information, please call 859.734.5411.
Farm Feast Menu
Featuring tomatoes, herbs, garlic and edible flowers from the certified-organic Shaker Garden.
Starter
Tomato Tartelette
Ramp Infused Tartelette with Heirloom Tomato, Kenny's Asiago Cheese, Black Garlic, Oregano and Basil
Main
Taste of Summer
Fire Grilled Ribeye with Blistered Cherry Tomatoes, Cucumbers, Bourbon Charred Carrots, Charred Corn, Carolina Gold Rice,
Ramp Pesto and Toasted Benne Wafer
Critchfield Meats, Lexington, KY
Dessert
Sweet Corn Pudding
Cornbread with Corn Custard, Sweet Basil Gel, Sorghum Popcorn, Roasted Blueberry Coulis, Rosemary and Edible Flowers
