The Trustees’ Table
Seasonal Menu
Breakfast
7:30-10:00 a.m. | Monday-Friday
FOR THE TABLE
Homemade Pumpkin Muffins & Biscuits
Steel Cut Oats 9
Topped with Brown Sugar, Dried Cranberries & Toasted Almonds, Served with Fresh Cut Fruit
Biscuits and Gravy 11.5
Two Buttermilk Biscuits, Buttered, Griddled & Smothered in Sausage Gravy
French Toast 11.5
Brioche Bread Dipped in Cinnamon Custard & Topped with Powdered Sugar
Shaker Breakfast 12
Scrambled Eggs, Choice of Meat, Fried Potatoes, Buttermilk Biscuit
Greek Yogurt 9
Plain Greek Yogurt Topped with Granola, Served with Fresh Cut Fruit
SIDES
Buttermilk Biscuit 3
Bacon 3
Sausage 3
Scrambled Eggs 3
Fresh Cut Fruit 3.5
Fried Potatoes 3
Toast 1.5
Fried Apples 2.5
Coffee 2
Juice 2.25
Milk 3
ALCOHOLIC BEVERAGES
available Monday-Saturday
Mimosa 10
Bloody Mary 10
Irish Coffee 10
Lunch
11:30 a.m.-3:00 p.m.
FOR THE TABLE
Homemade Corn Muffins & Coleslaw
STARTERS
Tomato Celery or Today's Soup Cup 4 | Bowl 7
Simple Salad 10
Baby Greens, Cucumbers, Garden Tomatoes, Smoked Cheddar Cheese, Croutons, Sherry Maple Vinaigrette
Add Grilled Chicken 9
Classic Wedge 14
Roma Crunch, Point Reyes Blue Cheese Dressing, Garden Tomatoes, Applewood Bacon, Shaved Red Onion, Eight-Year Balsamic
Add Grilled Chicken 9
Berry Salad 12
Baby Greens, Strawberries, Blackberries, Crumbled Goat Cheese, Candied Pecans, Shaker Honey-Poppy Seed Vinaigrette
Add Grilled Chicken 9
Taste of Kentucky Sampler 18
Smoked Poblano Pimento Cheese, Benedictine, Broadbent Country Ham, Mini Buttermilk Biscuits, Crackers, Candied Pecans, House Preserves
Picnic Tomatoes 14
Sliced Garden Tomatoes, Basil Crema, Eight-Year Balsamic, Shallots, Garden Herbs, Torn Burrata
MAIN
Country Fried Chicken 21
Fried Chicken Breast, Garlic Mashed Potatoes, Country Style Green Beans, Roasted Garlic Cream Sauce
Catfish Basket 16
8 oz Cornmeal Dredged Catfish, Southern Fried Okra, Served with Tarter Sauce
Garden BLT 12
Garden Tomatoes, Broadbent Bacon, Leaf Lettuce, Garden Basil Aioli, Served with French Fries
Shaker Burger 18
7 oz Berry Beef Burger, Kaiser Bun, Leaf Lettuce, Garden Tomato, Pickles, Served with French Fries
Choice of Cheddar, Swiss or Pimento Cheese
Tomato Pie 15
Garden Tomatoes, Duke's Mayonnaise, Sour Cream, Parmesan, Garden Basil, Served with Side Salad
Britton's Vegetable Flatbread 13
Pinsa Crust, Rotating Garden Vegetables, Boursin Cheese, Smoked Mozzarella, Balsamic Reduction, Dressed Greens
SIDES
French Fries 4
Country Style Green Beans 4
Mashed Potatoes 4
Southern Fried Okra 6
Today's Vegetables 6
DESSERT
Daily Desserts Presented by Your Server
Dinner
5:00-8:30 p.m.
FOR THE TABLE
Pickled Garden Vegetables & Fresh Baked Yeast Rolls
STARTERS
Tomato Celery or Today's Soup Cup 4 | Bowl 7
Simple Salad 10
Baby Greens, Cucumbers, Garden Tomatoes, Smoked Cheddar Cheese, Croutons, Sherry Maple Vinaigrette
Add Grilled Chicken 9
Classic Wedge 14
Roma Crunch, Point Reyes Blue Cheese Dressing, Garden Tomatoes, Applewood Bacon, Shaved Red Onion, Eight-Year Balsamic
Add Grilled Chicken 9
Berry Salad 12
Baby Greens, Strawberries, Blackberries, Crumbled Goat Cheese, Candied Pecans, Shaker Honey-Poppy Seed Vinaigrette
Add Grilled Chicken 9
Taste of Kentucky Sampler 18
Smoked Poblano Pimento Cheese, Benedictine, Broadbent Country Ham, Mini Buttermilk Biscuits, Crackers, Candied Pecans, House Preserves
Picnic Tomatoes 14
Sliced Garden Tomatoes, Basil Crema, Eight-Year Balsamic, Shallots, Garden Herbs, Torn Burrata
Miss Sue's Fried Green Tomatoes 14
Garden Green Tomatoes, Seasoned Flour, Red Pepper Jelly, Chipotle Ranch
MAIN
includes two of our daily sides for the table
Ribeye Steak 49
16 oz Dry Branch Ribeye, Butter Brush & Maldon Salt Finish
Mrs. Kremer's Fried Chicken 31
Half Bird, Brined for 24 Hours
Add Broadbent Country Ham 4
Johnny Cakes 20
Weisenberger Mill Cornmeal Johnny Cakes, Garden Succotash, Garden Basil-Lime Crema
Hog Chop 27
12 oz Hand Cut Pork Chop, Herbed Compound Butter
Country Catfish 22
8 oz Cornmeal Crusted Catfish, Banana Pepper Remoulade
Bourbon-Glazed Salmon 28
6 oz Verlasso Salmon, Maker's Mark Orange Glaze
Fried Chicken & Biscuit Platter 62 serves three to four
Whole Bird, Brined for 24 Hours, Homemade Biscuits, Shaker Village Honey, Includes Two Daily Sides
SIDES
Small Bowl 7 serves two
Large Bowl 9 serves four
DESSERT
Daily Desserts Presented by Your Server
