The Trustees’ Table
Seasonal Menu
Breakfast
7:30-10:00 a.m. | Monday - Friday
FOR THE TABLE
Homemade Pumpkin Muffins
Steel Cut Oats 9
Topped with Brown Sugar, Dried Cranberries & Toasted Almonds, Served with Fresh Cut Fruit
Biscuits and Gravy 11.5
Two Buttermilk Biscuits, Buttered, Griddled & Smothered in Sausage Gravy
French Toast 11.5
Brioche Bread Dipped in Cinnamon Custard & Topped with Powdered Sugar
Shaker Breakfast 12
Scrambled Eggs, Choice of Meat, Fried Potatoes, Buttermilk Biscuit
Greek Yogurt 9
Plain Greek Yogurt Topped with Granola, Served with Fresh Cut Fruit
SIDES
Buttermilk Biscuit 3
Bacon 3
Sausage 3
Scrambled Eggs 3
Fresh Cut Fruit 3.5
Fried Potatoes 3
Toast 1.5
Fried Apples 2.5
Coffee 2
Juice 2.25
Milk 3
ALCOHOLIC BEVERAGES
available Thursday-Saturday
Mimosa 10
Bloody Mary 10
Irish Coffee 10
WEEKEND BUFFET | 7:30-10:00 a.m. | Saturday & Sunday
Full Buffet Adults 18 | Kids 7.5
Keep It Light Buffet Adults 10 | Kids 5 Oatmeal, Yogurt & Fruit
Lunch
11:30 a.m.-3:00 p.m. | Sunday - Saturday
FOR THE TABLE
Homemade Corn Muffins & Coleslaw
STARTERS
Tomato Celery or Today's Soup Cup 4 | Bowl 7
Simple Salad 10
Local Greens, Cucumbers, Tomatoes, Smoked Cheddar Cheese, Croutons, Sherry Maple Vinaigrette
Add Grilled Chicken 8
Berry Salad 14
Local Greens, Strawberries, Blueberries, Crumbled Goat Cheese, Candied Pecans, Champagne Vinaigrette
Add Grilled Chicken 8
Fried Chicken Salad 18
Iceberg Lettuce, Grape Tomatoes, Applewood Bacon, Smoked Cheddar Cheese, Hard Cooked Egg, Eggleston Farms Fried Chicken Tenders, Buttermilk Ranch
Taste of Kentucky Sampler 23
Smoked Poblano Pimento Cheese, Benedictine, Broadbent Country Ham, Mini-Buttermilk Biscuits, Crackers, Candied Pecans, Local Preserves, Kenny's Chipotle Jack Cheese
Picnic Tomatoes 14
Garden Tomatoes, Fresh Basil, Torn Burrata, Basil Crema, Eight-Year Balsamic, Shallots
ENTRÉES
Country Fried Chicken 21
Eggleston Farms Fried Chicken Breast, Garlic Mashed Potatoes, Country Style Green Beans, Roasted Garlic Cream Sauce
Catfish Basket 16
Cornmeal Dredged Catfish, Southern Fried Okra, Served with Tartar Sauce
Caprese Flatbread 14
Pinsa Crust, Boursin, Smoked Mozzarella, Garden Tomatoes, Balsamic Reduction, Fresh Basil, Dressed Greens
Add Grilled Chicken 8
Shaker Burger 18
Berry Ground Beef, Kaiser Bun, Leaf Lettuce, Tomato, Pickles, Served with Fries
Choice of Cheddar, Swiss, American or Pimento Cheese
Quiche 15
Roasted Garden Vegetables, Smoked Cheddar, Served with Side Salad
Chicken Salad Plate 17
Miss Sue’s Chicken Salad, Country Ham Salad Biscuits, Strawberries, Grapes, Cucumbers, Hard Cooked Egg
Fried Green Tomato BLT 15
Farmhouse White Bread, Fried Green Tomatoes, Broadbent Bacon, Basil Aioli, French Fries
SIDES
French Fries 4
Mashed Potatoes 4
Fried Okra 4
Side Salad 5
Today's Vegetables 6
DESSERT
Daily Desserts Presented by Your Server
SUNDAY LUNCH BUFFET | 11:30 a.m.-3:00 p.m.
Adults 24.95 | Ages 3-12 12.95 | Kids Under Three Dine for Free
Featuring warm bread, salad, two entree selections and seasonal sides.
Family-Style Dinner
5:00-8:30 p.m. | Sunday - Saturday
FOR THE TABLE
Pickled Garden Vegetables & Fresh Baked Yeast Rolls
STARTERS
Tomato Celery or Today's Soup Cup 4 | Bowl 7
Simple Salad 10
Local Greens, Cucumbers, Tomatoes, Smoked Cheddar Cheese, Croutons, Sherry Maple Vinaigrette
Add Grilled Chicken 8 | seared salmon 13
Berry Salad 14
Baby Greens, Strawberries, Blueberries, Crumbled Goat Cheese, Candied Pecans, Champagne VinaigretteAdd Grilled Chicken 8 | seared salmon 13
Garden Wedge 15
Roma Crunch, Garden Tomatoes, Applewood Bacon, Cucumbers, Bell Peppers, Smoked Cheddar, French Dressing
Add Grilled Chicken 8 | seared salmon 13
Taste of Kentucky Sampler 23
Smoked Poblano Pimento Cheese, Benedictine, Broadbent Country Ham, Mini-Buttermilk Biscuits, Crackers, Candied Pecans, Local Preserves, Kenny's Chipotle Jack Cheese
Turnpike Corn 13
Roasted Corn, Kewpie Mayonnaise, Smoked Mozzarella, Scallion, Bourbon Barrel Smoked Paprika, Tortilla Chips
Miss Sue's Fried Green Tomatoes 14
Garden Green Tomatoes, Seasoned Flour, Red Pepper Jelly, Chipotle Ranch
ENTRÉES
includes two of our daily sides for the table
Mrs. Kremer's Fried Chicken 34
Half Bird, Brined for 24 Hours
Add Broadbent Country Ham 4
Strip Steak 50
12 oz Dry Branch Strip Steak, Herb Compound Butter
Hog Chop 28
12 oz Hand Cut Pork Chop, Peach Fresno Jam
Johnny Cakes 20
Weisenberger Mill Cornmeal Johnny Cakes, Okra, Corn, Tomato Sauté, Garden Herb Crema
Seared Salmon 29
8 oz Laguna Blanca Salmon, Garden Romesco Sauce, Herb and Almond Salad
Garden Ratatouille 20
Stewed Garden Vegetables, Fresh Herbs, Eight-Year Balsamic
Fried Chicken Platter 66
Serves two to three
Whole Bird, Brined 24 hours, Served with Bakery Biscuits
SIDES - Rotate Daily with the Harvest
Small Bowl 5 serves two
Large Bowl 8 serves four
DESSERT
Daily Desserts Presented by Your Server
