The Trustees’ Table
Seasonal Menu
Breakfast
7:30-10:00 a.m. | Monday - Friday
FOR THE TABLE
Homemade Pumpkin Muffins
Steel Cut Oats 9
Topped with Brown Sugar, Dried Cranberries & Toasted Almonds, Served with Fresh Cut Fruit
Biscuits and Gravy 11.5
Two Buttermilk Biscuits, Buttered, Griddled & Smothered in Sausage Gravy
French Toast 11.5
Brioche Bread Dipped in Cinnamon Custard & Topped with Powdered Sugar
Shaker Breakfast 12
Scrambled Eggs, Choice of Meat, Fried Potatoes, Buttermilk Biscuit
Greek Yogurt 9
Plain Greek Yogurt Topped with Granola, Served with Fresh Cut Fruit
SIDES
Buttermilk Biscuit 3
Bacon 3
Sausage 3
Scrambled Eggs 3
Fresh Cut Fruit 3.5
Fried Potatoes 3
Toast 1.5
Fried Apples 2.5
Coffee 2
Juice 2.25
Milk 3
ALCOHOLIC BEVERAGES
available Thursday-Saturday
Mimosa 10
Bloody Mary 10
Irish Coffee 10
WEEKEND BUFFET | 7:30-10:00 a.m. | Saturday & Sunday
Full Buffet Adults 18 | Kids 7.5
Keep It Light Buffet Adults 10 | Kids 5 Oatmeal, Yogurt & Fruit
Lunch
11:30 a.m.-3:00 p.m. | Sunday - Saturday
FOR THE TABLE
Homemade Corn Muffins & Coleslaw
STARTERS
Tomato Celery or Today's Soup Cup 4 | Bowl 7
Simple Salad 10
Local Greens, Cucumbers, Tomatoes, Smoked Cheddar Cheese, Croutons, Sherry Maple Vinaigrette
Add Grilled Chicken 8
Wedge Salad 15
Roma Crunch, Marinated Tomatoes, Bacon, Point Reyes Bleu Cheese Dressing, Shaved Red Onion, Eight-Year Balsamic
Add Grilled Chicken 8
Fried Chicken Salad 18
Roma Crunch, Grape Tomatoes, Applewood Bacon, Smoked Cheddar Cheese, Hard Cooked Egg, Eggleston Farms Fried Chicken Tenders, Buttermilk Ranch
Taste of Kentucky Sampler 23
Smoked Poblano Pimento Cheese, Benedictine, Broadbent Country Ham, Mini-Buttermilk Biscuits, Crackers, Candied Pecans, Local Preserves, Kenny's Tomato Basil Cheese
Beer Cheese 10
Mild Cheddar, Country Boy Cougar Bait, Crudité, Crackers
Miss Sue's Soup Beans Cup 4 | Bowl 7
Garden Hot Sauce
ENTRÉES
Country Fried Chicken 21
Eggleston Farms Fried Chicken Breast, Garlic Mashed Potatoes, Country Style Green Beans, Roasted Garlic Cream Sauce
Catfish Basket 16
Cornmeal Dredged Catfish, Southern Fried Okra, Served with Tartar Sauce
Fall Flatbread 14
Pinsa Crust, Boursin Cheese, Butternut Squash, Caramelized Onions, Smoked Mozzarella, Dressed Greens
Add Grilled Chicken 8
Shaker Burger 18
Berry Farm Beef, Kaiser Bun, Leaf Lettuce, Garden Tomato, Pickles, Served with French Fries
Choice of Cheddar, Swiss, American or Pimento Cheese
Reuben 17
Toasted Rye Bread, Corned Beef, Thousand Island Dressing, Kraut, Swiss Cheese, Served with French Fries
Chicken Salad Plate 17
Miss Sue’s Chicken Salad, Country Ham Salad Biscuits, Strawberries, Grapes, Cucumbers, Hard Cooked Egg
SIDES
French Fries 4
Mashed Potatoes 4
Fried Okra 4
Side Salad 5
Today's Vegetables 6
DESSERT
Daily Desserts Presented by Your Server
SUNDAY LUNCH BUFFET | 11:30 a.m.-3:00 p.m.
Adults 24.95 | Ages 3-12 12.95 | Kids Under Three Dine for Free
Featuring warm bread, salad, two entree selections and seasonal sides.
Family-Style Dinner
5:00-8:30 p.m. | Sunday - Saturday
FOR THE TABLE
Pickled Garden Vegetables & Fresh Baked Yeast Rolls
STARTERS
Tomato Celery or Today's Soup Cup 4 | Bowl 7
Simple Salad 10
Baby Greens, Cucumbers, Garden Tomatoes, Smoked Cheddar Cheese, Croutons, Sherry Maple Vinaigrette
Add Grilled Chicken 8
Harvest Salad 13
Local Greens, Fuji Apples, Dried Cranberries, Toasted Pecans, Kenny’s Asiago Cheese, Maple Balsamic
Add Grilled Chicken 8
Fall Caesar 15
Roma Crunch, Caesar Dressing, Butternut Squash, Parmesan, Croutons
Add Grilled Chicken 8
Taste of Kentucky Sampler 23
Smoked Poblano Pimento Cheese, Benedictine, Broadbent Country Ham, Mini-Buttermilk Biscuits, Crackers, Candied Pecans, Local Preserves, Kenny's Chipotle Jack Cheese
Sweet Potato Hummus 12
Garden Sweet Potatoes, Grilled Flatbread
Fried Banana Peppers 9
Cornmeal Crusted, Served with Chipotle Ranch
ENTRÉES
includes two of our daily sides for the table
Mrs. Kremer's Fried Chicken 34
Half Bird, Brined for 24 Hours
Add Broadbent Country Ham 4
Strip Steak 50
12 oz Dry Branch Stock Farm Strip Steak, Herb Compound Butter
Hog Chop 29
12 oz Hand Cut Pork Chop, Caramelized Onion Bacon Jam
Butternut Pasta 18
Fresh Rigatoni, Roasted Butternut Squash, Local Mushrooms, Baby Spinach, Carbonara Cream
Add Gibson’s Bacon 4
Pan Seared Trout 24
10 oz Idaho Trout, Lemon Brown Butter, Toasted Almonds
Fried Chicken Platter 66
Serves two to three
Whole Bird, Brined 24 Hours, Served with Bakery Biscuits
SIDES - Rotate Daily with the Harvest
Small Bowl 6 serves two
Large Bowl 9 serves four
DESSERT
Daily Desserts Presented by Your Server
