The Trustees’ Table
Seasonal Menu
Breakfast
7:30-10:00 a.m. | Monday - Friday
FOR THE TABLE
Homemade Pumpkin Muffins
Steel Cut Oats 9
Topped with Brown Sugar, Dried Cranberries & Toasted Almonds, Served with Fresh Cut Fruit
Biscuits and Gravy 11.5
Two Buttermilk Biscuits, Buttered, Griddled & Smothered in Sausage Gravy
French Toast 11.5
Brioche Bread Dipped in Cinnamon Custard & Topped with Powdered Sugar
Shaker Breakfast 12
Scrambled Eggs, Choice of Meat, Fried Potatoes, Buttermilk Biscuit
Greek Yogurt 9
Plain Greek Yogurt Topped with Granola, Served with Fresh Cut Fruit
SIDES
Buttermilk Biscuit 3
Ison Farms Bacon 3
Sausage 3
Scrambled Eggs 3
Fresh Cut Fruit 3.5
Fried Potatoes 3
Toast 1.5
Fried Apples 2.5
Coffee 2
Juice 2.25
Milk 3
ALCOHOLIC BEVERAGES
available Thursday-Saturday
Mimosa 10
Bloody Mary 10
Irish Coffee 10
WEEKEND BUFFET | 7:30-10:00 a.m. | Saturday & Sunday
Full Buffet Adults 18 | Kids 7.5
Keep It Light Buffet Adults 10 | Kids 5 Oatmeal, Yogurt & Fruit
Lunch
11:30 a.m.-3:00 p.m. | Sunday - Saturday
FOR THE TABLE
Homemade Corn Muffins & Coleslaw
STARTERS
Tomato Celery or Today's Soup Cup 4 | Bowl 7
Simple Salad 10
Baby Greens, Cucumbers, Grape Tomatoes, Smoked Cheddar Cheese, Croutons, Sherry Maple Vinaigrette
Add Grilled Chicken 8
Strawberry Salad 14
Baby Greens, Strawberries, Honeycrisp Apples, Crumbled Goat Cheese, Toasted Almonds, Shaker Honey Poppy Seed Vinaigrette
Add Grilled Chicken 8
Fried Chicken Salad 18
Iceberg Lettuce, Grape Tomatoes, Applewood Bacon, Smoked Cheddar Cheese, Hard Cooked Egg, Eggleston Farms Fried Chicken Tenders, Buttermilk Ranch
Taste of Kentucky Sampler 23
Smoked Poblano Pimento Cheese, Benedictine, Uncle Charlie's Country Ham, Mini-Buttermilk Biscuits, Crackers, Candied Pecans, Local Preserves, Sliced Kenny's Cheese
Fried Banana Peppers 8
Seasoned Cornmeal, Served with Chipotle Ranch
Country Ham Salad Biscuits 13
Bakery Buttermilk Biscuits, Miss Sue's Country Ham Salad, Local Preserves
MAIN
Country Fried Chicken 21
Fried Chicken Breast, Garlic Mashed Potatoes, Country Style Green Beans, Roasted Garlic Cream Sauce
Catfish Basket 16
Cornmeal Dredged Catfish, Southern Fried Okra, Served with Tartar Sauce
Mozzarella & Fig Flatbread 12
Pinsa Crust, Boursin Cheese, Smoked Mozzarella, Fig Jam, Dressed Greens
Add Country Ham 4
Shaker Burger 18
Shaker Ground Beef, Potato Bun, Leaf Lettuce, Tomato, Pickles, Served with Fries
Choice of Cheddar, Swiss or Pimento Cheese
Quiche 15
Roasted Garden Vegetables, Smoked Cheddar
Served with small side salad
Chicken Salad Croissant 16
Miss Sue's Chicken Salad, Toasted Almonds, Grapes, Diced Celery
Served with Fresh Cut Fruit
Country Ham Steak 15
Seared Country Ham Steak, Garlic Mashed Potatoes, Red Eye Gravy
SIDES
French Fries 4
Mashed Potatoes 4
Fried Okra 4
Side Salad 5
Today's Vegetables 6
DESSERT
Daily Desserts Presented by Your Server
SUNDAY LUNCH BUFFET | 11:30 a.m.-3:00 p.m.
Adults 24.95 | Ages 3-12 12.95 | Kids Under Three Dine for Free
Featuring warm bread, salad, two entree selections and seasonal sides.
Family-Style Dinner
5:00-8:30 p.m. | Sunday - Saturday
FOR THE TABLE
Pickled Garden Vegetables & Fresh Baked Yeast Rolls
STARTERS
Tomato Celery or Today's Soup Cup 4 | Bowl 7
Simple Salad 10
Local Greens, Cucumbers, Grape Tomatoes, Smoked Cheddar Cheese, Croutons, Sherry Maple Vinaigrette
Add Grilled Chicken 8
Strawberry Salad 14
Local Greens, Strawberries, Honeycrisp Apples, Crumbled Goat Cheese, Toasted Almonds, Shaker Honey Poppy Seed Vinaigrette
Add Grilled Chicken 8
Green Goddess Cobb 16
Baby Iceberg, Grape Tomatoes, Applewood Bacon, Kenny's White Cheddar, Hard Cooked Egg, Shaved Red Onion, Green Goddess Dressing
Add Grilled Chicken 8
Taste of Kentucky Sampler 23
Smoked Poblano Pimento Cheese, Benedictine, Uncle Charlie's Country Ham, Mini-Buttermilk Biscuits, Crackers, Candied Pecans, Local Preserves, Sliced Kenny's Cheese
Barbeque Shrimp 17
Cajun Spiced Mariblu Shrimp, Butter & Bourbon Barrel Worcestershire Sauce, Fresh Herbs, Grilled Bakery Ciabatta
Fried Oysters 16
Seasoned Cornmeal, Creole Remoulade, Dressed Greens, Pickled Peppers
MAIN
includes two of our daily sides for the table
Mrs. Kremer's Fried Chicken 33
Half Bird, Brined for 24 Hours
Add Uncle Charlie's Country Ham 4
Strip Steak 50
12 oz Dry Branch Strip Steak, Herb Compound Butter
Pork Chop 30
12 oz Hand Cut Pork Chop, Spiced Apple Butter Demi-Glace
Garden Vegetable Primavera 24
Local Garden Vegetables, Lexington Pasta, Basil White Wine Cream, Sundried Tomatoes
Add Grilled Chicken 8
Lamb Loin Chops 42
12 oz Freedom Run Farms Lamb, Spring Chimichurri
Vegetable Plate 16
Chef's Choice of Rotating Garden Vegetable
Fried Catfish Platter 52 serves two to three
Fried Catfish Filets, Hush Puppies, French Fries, Served with Tartar Sauce
SIDES - Rotate Daily with the Harvest
Small Bowl 7 serves two
Large Bowl 9 serves four
DESSERT
Daily Desserts Presented by Your Server
