The Trustees’ Table
Seasonal Menu
Breakfast
8:00-10:00 a.m. | Thursday-Sunday
FOR THE TABLE
Homemade Pumpkin Muffins
Steel Cut Oats 9
Topped with Brown Sugar, Dried Cranberries & Toasted Almonds, Served with Fresh Cut Fruit
Biscuits and Gravy 11.5
Two Buttermilk Biscuits, Buttered, Griddled & Smothered in Sausage Gravy
French Toast 11.5
Brioche Bread Dipped in Cinnamon Custard & Topped with Powdered Sugar
Shaker Breakfast 12
Scrambled Eggs, Choice of Meat, Fried Potatoes, Buttermilk Biscuit
Greek Yogurt 9
Plain Greek Yogurt Topped with Granola, Served with Fresh Cut Fruit
SIDES
Buttermilk Biscuit 3
Ison Farms Bacon 3
Ison Farms Sausage 3
Scrambled Eggs 3
Fresh Cut Fruit 3.5
Fried Potatoes 3
Toast 1.5
Fried Apples 2.5
Coffee 2
Juice 2.25
Milk 3
ALCOHOLIC BEVERAGES
available Thursday-Saturday
Mimosa 10
Bloody Mary 10
Irish Coffee 10
Lunch
11:30 a.m.-3:00 p.m. | Wednesday-Sunday
FOR THE TABLE
Homemade Corn Muffins & Coleslaw
STARTERS
Tomato Celery or Today's Soup Cup 4 | Bowl 7
Ms. Sue's Soup Beans Cup 6 | Bowl 8
Served with Sour Cream Cornbread
Simple Salad 10
Baby Greens, Cucumbers, Garden Tomatoes, Smoked Cheddar Cheese, Croutons, Sherry Maple Vinaigrette
Add Grilled Chicken 8
Winter Kale Salad 14
Kale Greens, Baby Spinach, Parmesan, Dried Cranberries, Sunflower Seeds, Granny Smith Apples, Lemon Parmesan Dressing
Add Grilled Chicken 8
Taste of Kentucky Sampler 20
Smoked Poblano Pimento Cheese, Bacon Jam, Uncle Charlies Country Ham, Mini-Buttermilk Biscuits, Crackers, Candied Pecans, Local Preserves, Sliced Kenny's Cheese
Fried Banana Peppers 8
Seasoned Cornmeal, Served with Smoked Poblano Remoulade
MAIN
Country Fried Chicken 21
Fried Chicken Breast, Garlic Mashed Potatoes, Country Style Green Beans, Roasted Garlic Cream Sauce
Kentucky French Dip 15
Braised Pot Roast, Chow Chow, Toasted Hoagie, Smoked Provolone, Horseradish Cream, Beef Jus, Served with Fries
Grilled Cheese or Grilled Pimento Cheese 13
Choice of Wheat or White Bread, Served with Cup of Tomato Celery Soup
Shaker Burger 18
Shaker Ground Beef, Kaiser Bun, Leaf Lettuce, Tomato, Pickles, Served with Fries
Choice of Cheddar, Swiss or Pimento Cheese
Vegetable Plate 15
Rotating Vegetables
Ask Your Server for Details
SIDES
French Fries 4
Mashed Potatoes 4
Fried Okra 4
Side Salad 5
Today's Vegetables 6
DESSERT
Daily Desserts Presented by Your Server
Family-Style Dinner
5:00-8:00 p.m. | Wednesday-Sunday
FOR THE TABLE
Pickled Garden Vegetables & Fresh Baked Yeast Rolls
STARTERS
Tomato Celery or Today's Soup Cup 4 | Bowl 7
Ms. Sue's Soup Beans Cup 6 | Bowl 8
Served with Sour Cream Cornbread
Simple Salad 10
Baby Greens, Cucumbers, Garden Tomatoes, Smoked Cheddar Cheese, Croutons, Sherry Maple Vinaigrette
Add Grilled Chicken 8
Winter Kale Salad 14
Kale Greens, Baby Spinach, Parmesan, Dried Cranberries, Sunflower Seeds, Granny Smith Apples, Lemon Parmesan Dressing
Add Grilled Chicken 8
Taste of Kentucky Sampler 20
Smoked Poblano Pimento Cheese, Bacon Jam, Uncle Charlies Country Ham, Mini-Buttermilk Biscuits, Crackers, Candied Pecans, Local Preserves, Sliced Kenny's Cheese
Baked Pimento Cheese 13
Smoked Poblano Pimento Cheese, Whipped Cream Cheese, Smoked Paprika, Flatbread Crackers, Griddled Ciabatta
MAIN
includes two of our daily sides for the table
Slow Braised Short Rib 42
Dry Branch Short Rib with Bourbon Demi-Glace
Mrs. Kremer's Fried Chicken 24
Half Bird, Brined for 24 Hours
Add Uncle Charlie's Country Ham 4
Country Catfish 22
8 oz Cornmeal Crusted Catfish, Banana Pepper Remoulade
Lamb Bolognese 26
Ison Farms Lamb, Housemade Red Sauce, Lexington Pasta
Can Be Made Vegetarian
Vegetable Plate 15
Rotating Vegetables
Ask Your Server for Details
Fried Chicken & Biscuit Platter 62 serves three to four
Whole Bird, Brined for 24 Hours, Homemade Biscuits, Shaker Village Honey, Includes Two Daily Sides
SIDES - Rotate Daily with the Harvest
Small Bowl 7 serves two
Large Bowl 9 serves four
DESSERT
Daily Desserts Presented by Your Server
