The Trustees’ Table
Seasonal Menu
Breakfast
Mon - Fri | 7:30-10:00 a.m.
Weekend Buffet | 7:30-10:00 a.m. | See Menu Below
Steel Cut Oats 9
Topped with Brown Sugar, Dried Cranberries & Toasted Almonds
Served with Fresh Cut Fruit
Biscuits and Gravy 11.50
Two Buttermilk Biscuits, Buttered, Griddled & Smothered in Sausage Gravy
French Toast 11.50
Brioche Bread, Dipped in Cinnamon Custard, Topped with Powdered Sugar
Shaker Breakfast 12
Scrambled Eggs, Choice of Meat, Fried Potatoes, Buttermilk Biscuit
Greek Yogurt 9
Plain Greek Yogurt Topped with Granola
Served with Fresh Cut Fruit
Coffee Cake 6
Bakers whim, ask server for details
SIDES
Buttermilk Biscuit 3
Bacon 3
Sausage 3
Scrambled Eggs 3
Fresh Cut Fruit 3.50
Fried Potatoes 3
Toast 1.50
Fried Apples 2.50
Coffee 2
Juice 2.25
Lunch
11:30 a.m.-3:00 p.m.
STARTERS
Tomato Celery or Today's Soup Cup 4 | Bowl 7
Simple Salad 10
Baby Greens, Cucumbers, Grape Tomatoes, Smoked Cheddar Cheese, Croutons, Sherry Maple Vinaigrette
Add Grilled Chicken 8
Classic Wedge 15
Roma Crunch, Marinated Tomatoes, Applewood Bacon, Shaved Red Onion, Point Reyes Blue Cheese Dressing, Balsamic Reduction
Harvest Beet Salad 14
Baby Greens, Garden Beets, Shaved Honeycrisp Apples, Kenny’s Asiago Cheese, Maple Balsamic Vinaigrette, Candied Pecans
Sweet Potato Hummus 12
Garden Sweet Potato Hummus, Sunflower Seeds, Smoked Olive Oil, Grilled Pita
Country Ham Biscuits 10
Bakery Buttermilk Biscuits, Shaved Country Ham, Rotating House Marmalade
MAIN
Country Fried Chicken 18
Fried Chicken Breast, Garlic Mashed Potatoes, Country Style Green Beans, Roasted Garlic Cream Sauce
Shaker Burger 18
Kentucky Wagyu Beef, Kaiser Bun, Leaf Lettuce, Tomato, Pickles
Choice of Cheddar, Swiss or Pimento Cheese
Served with Fries
Black Bean Burger 16 VE
Kaiser Bun, Leaf Lettuce, Tomato, Roasted Garlic Aioli
Served with Fruit
Catfish 16
Cornmeal Dredged Catfish, Southern Fried Okra
Quiche 14
Assorted Garden Vegetables, Smoked Cheddar Cheese
Served with Side Salad and Sherry Maple Vinaigrette
Reuben 16
Toasted Rye Bread, Corned Beef, Thousand Island Dressing, Kraut, Swiss Cheese
Served with Fries
Flatbread 15
Pinsa Crust, Boursin Cheese, Butternut Squash, Caramelized Onions, Smoked Mozzarella, Dressed Greens
SIDES
French Fries 4
Country Green Beans 8
Southern Fried Okra 6
Mashed Potatoes 8
Dinner
5-8:30 p.m.
STARTERS
Tomato Celery or Today's Soup Cup 4 | Bowl 7
Simple Salad 10
Baby Greens, Cucumbers, Grape Tomatoes, Smoked Cheddar Cheese, Croutons, Choice of Sherry Maple Vinaigrette
Add Grilled Chicken 8
Classic Wedge 15
Roma Crunch, Marinated Tomatoes, Applewood Bacon, Shaved Red Onion, Point Reyes Blue Cheese Dressing, Balsamic Reduction
Harvest Beet Salad 14
Baby Greens, Garden Beets, Shaved Honeycrisp Apples, Kenny’s Asiago Cheese, Maple Balsamic Vinaigrette, Candied Pecans
Fried Oysters 14
Chesapeake Bay Oysters, Smoked Poblano Remoulade, Dressed Greens, Pickled Peppers
Goat Cheese En Croute 14
Warm Filo Wrapped Goat Cheese, Rosemary, Fig Jam, Toasted Pistachio, Shaker Village Honey, Bakery Sourdough Crackers
Garden Hummus 12
Garden Sweet Potato Hummus, Sunflower Seeds, Smoked Olive Oil, Grilled Pita
MAIN
Ribeye 42
12 oz Grilled Ribeye, Potato Pavé, Roasted Red Pepper Aioli
Shaker Hot Brown 20
Toasted Brioche, Roasted Turkey Breast, Marinated Tomatoes, Applewood Bacon, Smoked Gouda Mornay
Fried Chicken 24
Fried Chicken Breasts, Sautèed Green Beans, Shaker Village Infused Honey
Curried Lentils 18 VE
Roasted Garden Sweet Potatoes, Warm Curried Lentils, Lemon Tahini Dressing, Arugula
Verlasso Salmon 29
Pan Seared Verlasso Salmon, Cider Citrus Glaze, Warm Quinoa Salad
Pork Chop 28
12 oz Grilled Pork Chop, Herbed Compound Butter, Garden Greens
SIDES
Mashed Potatoes 8
Sautéed Green Beans 8
Garden Greens 8
Daily Desserts Presented by Your Server
