The Trustees’ Table
Seasonal Menu
Breakfast
7:30-10:00 a.m.
Steel Cut Oats 9
Topped with Brown Sugar, Dried Cranberries & Toasted Almonds
Served with Fresh Cut Fruit
Biscuits and Gravy 11.50
Two Buttermilk Biscuits, Buttered, Griddled & Smothered in Sausage Gravy
French Toast 11.50
Brioche Bread, Dipped in Cinnamon Custard, Topped with Powdered Sugar
Shaker Breakfast 12
Scrambled Eggs, Choice of Meat, Skillet Potatoes, Buttermilk Biscuit
Greek Yogurt 9
Plain Greek Yogurt Topped with Granola
Served with Fresh Cut Fruit
SIDES
Buttermilk Biscuit 3
Bacon 3
Sausage 3
Scrambled Eggs 3
Fresh Cut Fruit 3.50
Skillet Potatoes 3
Toast 1.50
Fried Apples 2.50
Coffee 2
Juice 2.25
Holiday Lunch
December 1-31, 2023
Weekdays: 11:30 a.m.-3:00 p.m. | Weekends: 11:30 a.m.-1:30 p.m.
Adults $28 | Ages 6-12 $16 | Ages 2-5 $10
STARTERS
Tomato Celery Soup or Winter Kale Salad
ENTREE SELECTIONS
*Country Ham Steak, Mashed Potatoes, Red Eye Gravy
*Grilled Chicken Breasts, Jezebel Sauce, Sautéed Green Beans
*Braised Pot Roast, Marsala Demi-Glace, Mashed Potatoes
Salmon Croquettes, Dill Aioli, Corn Pudding
*Sweet Potato Quinoa Chili, Cheddar Chive Cornbread
*Gluten Free Per Request
DESSERT
Daily Desserts Presented by Your Server
Dinner
5-8:30 p.m.
STARTERS
Tomato Celery or Today's Soup Cup 4 | Bowl 7
Simple Salad 10
Baby Greens, Cucumbers, Grape Tomatoes, Smoked Cheddar Cheese, Croutons, Choice of Sherry Maple Vinaigrette
Add Grilled Chicken 8
Winter Kale Salad 14
Kale Greens, Baby Spinach, Parmesan, Dried Cranberries, Sunflower Seeds, Granny Smith Apples, Lemon Parmesan Dressing
Add Grilled Chicken 8
Fried Banana Peppers 10
Seasoned Cornmeal, Smoked Poblano Remoulade
MAIN
Pork Chop 28
12 oz Hand Cut Pork Chop, Herbed Compound Butter, Bacon Brussels Sauté
Verlasso Salmon 27
Moroccan Spiced Salmon, Toasted Couscous, Figs, Golden Raisins, Smoked Lemon Yogurt
Gnocchi 22
Pan Fried Gnocchi, Sage Brown Butter, Roasted Butternut Squash, Arugula, Pecorino, Toasted Hazelnuts
New York Strip 35
12 oz New York Strip, Potato Cracklin's
Shaker Fried Chicken 24
Fried Chicken Breasts, Shaker Village Infused Honey, Broccolini Sauté
SIDES
Mashed Potatoes 7
Bacon Brussels Sauté 9
Potato Cracklin's 9
Broccolini Sauté 7
Garden Vegetables 9
Daily Desserts Presented by Your Server
