Valentine's Dinner Menu:

To Start

Simple Salad  7
Baby Greens, Carrots, Grape Tomatoes, Cucumbers, Smoked Cheddar, Croutons
Choice of Herb Vinaigrette, Ranch or Catalina
Add Chicken  5

Lobster Fritters  14
Lobster and Artichoke Fritters, Fresh Herb Salad & Lemon Avocado Aioli

Beef Carpaccio  14
Thinly Sliced Beef Tenderloin, Roasted Garlic Aioli, Shaved Red Onion, Capers, Arugula Salad, Shaved Parmesan, Grilled Crostini

Root Vegetables  9
Slow Roasted Carrots and Beets, House Pumpkin Ricotta, Compressed Citrus, Pomegranate Seeds & Toasted Benne

 Oysters Rockefeller  12
Fresh Shucked Oysters, Nueske’s Applewood Bacon, Shredded Manchego, Fresh Spinach, Preserved Lemon & Crispy Cornbread Crumble

Main

Shrimp and Grits  26
Wild Caught Gulf Shrimp, Smoking Goose Andouille Sausage, Creamy Blue Corn Grits, Sauteed Spinach & Poblano White Wine Cream Reduction

 Not your Classic Beef Wellington  35
Grilled Filet Mignon, Roasted Wild Mushrooms & Gruyere Puff Pastry, Red Wine Vincotto, Creamed Winter Greens

Vegetable Galette  21
Caramelized Carrots, Cauliflower, Artichoke & Leeks, Whipped Goat Cheese, Buttery Pie Dough, Watercress Salad & Dijon Vinaigrette

Duck  29
Pan Seared Duck Breast, Appalachian Fry Bread, Braised Leeks, Brussels Sprouts, Jowl Bacon & Winter Citrus Reduction
Add Duck Confit  12

 Meatloaf  24
Local Beef & Pork, Bacon & Tomato Jam, Yukon Sour Cream Mashed Potatoes, Roasted Brussels

Dessert

Shaker Village Lemon Pie

Additional Dessert Options from the Shaker Village Bakery.
Ask Your Server for Details!

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For additional information, please call 859.734.5411 or email info@shakervillageky.org.